At Oshi Nori, we are on a mission to redefine the sushi hand roll experience, crafting a new culinary adventure for our customers. Inspired by our passion for unique and innovative food concepts, we established Oshi Nori as a fast-casual destination where traditional techniques meet modern flavors.Founded with a vision to provide exceptional quality hand rolls in a convenient and inviting setting, Oshi Nori combines the artistry of sushi-making with the efficiency of fast-casual dining. Our diverse menu boasts a delectable array of hand rolls, carefully curated with responsibly sourced seafood and premium ingredients.
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
Welcome to Earls Yaletown, the heart of Vancouver's vibrant Yaletown district. Surrounded by shopping, nightlife, and art, our newly renovated space offers a booth-filled dining room and an all-season patio for your enjoyment. Experience the delight of our daily features, Happy Hour, late-night Happy Hour, and weekend Brunch Happy Hour, where delectable flavours meet irresistible prices. Join us in this place of excitement and culture, and let us delight your taste buds in the heart of Yaletown. Your table is ready. We can't wait to see you!
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
Le Keg Steakhouse + Bar à Yaletown comporte 4 étages et est situé au coin de Mainland et Nelson. Il offre une ambiance inégalée et une expérience unique, entre autres grâce à sa terrasse sur le toit ouverte toute l'année. Question steaks, le The Keg ne sert que les coupes les plus raffinées, âgées pour plus de tendreté et assaisonnées d'un mélange original. Son menu propose aussi des cocktails classiques, de délicieuses entrées, de succulents fruits de mer et une carte des vins exceptionnelle. Que vous soyez installé dans le lounge, dans la salle à manger du deuxième étage, sur la terrasse sur le toit ou dans la salle privée au rez-de-chaussée, vous n'oublierez pas de sitôt votre expérience dans ce lieu épatant.
Chop a été créé pour les gens qui aiment partager, discuter et surtout déguster un steak! Nous sommes fiers d’offrir un menu de source durable et des coupes de bœuf 100 % canadien de qualité supérieure. La viande que nous servons est unique, tout comme notre cuisson. Notre gril Montague offre une température de cuisson jusqu’à 1 800 °F, ce qui permet de créer une croûte savoureuse et parfaite, chaque fois! Nos côtes de bœuf cuisent lentement dans un four à humidité contrôlée, ce qui les rend tendres et délicieuses. Nous apportons le même soin à chacune des boissons et à chacun des plats que nous préparons à la main; de nos options véganes à nos assiettes de fruits de mer. La cuisine gastronomique à portée de tous! Qualité, chaleur et énergie sont au rendez-vous au dîner, au 5 @ 7, au souper et en soirée!
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3:30PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favorites that offer peak flavor and freshness. From morning favorites to later-day delights, discover what fits your fancy at the West End's premier neighborhood café and bar.We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available.
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients
are what you will find here with the focus being on the food - not the fuss. In regard to the wine list -
approachable and interesting with a great price point is our goal.
The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the
neighbourhood come to for that welcoming atmosphere.
We are the same people who created Nook and Tavola restaurants.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
