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Meilleurs perles du quartier à Polanco/Nueva Anzures

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79 restaurants disponibles à proximité

Une photo du restaurant Rosa Negra Polanco
1. Rosa Negra Polanco
4.7
Exceptionnel(5358)
Prix : très cher
• Latino-américaine • Polanco/Nueva Anzures
Réservée 44 fois aujourd'hui
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Une photo du restaurant Comedor Jacinta
2. Comedor Jacinta
4.1
Excellent(838)
Prix : cher
• Mexicaine • Polanco/Nueva Anzures
Réservée 15 fois aujourd'hui
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
Une photo du restaurant Casa Portuguesa
3. Casa Portuguesa
4.8
Exceptionnel(884)
Prix : cher
• Portuguaise • Polanco/Nueva Anzures
Réservée 17 fois aujourd'hui
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.“May the one who visit this house, leaves with the joy of returning back again”.
Une photo du restaurant Estoril
4. Estoril
4.8
Exceptionnel(272)
Prix : très cher
• Mexicaine • Polanco/Nueva Anzures
Réservée 3 fois aujourd'hui
In 1971, Rosa and Guillaume Martin opted for excellence in service. Together with Chef Pedro Ortega, they fused French and Oaxacan techniques to create a culinary tradition.Chef José Miguel Cruz joins the Estoril team to create innovative and attractive dishes for the new Estoril generation. Today, Diane and Guillaume Martin continue to create experiences with quality and warmth. The excellence of Estoril's service and gastronomy remains current after 50 years
Une photo du restaurant Entremar
5. Entremar
4.7
Exceptionnel(1342)
Prix : très cher
• Poisson • Polanco/Nueva Anzures
Réservée 97 fois aujourd'hui
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Une photo du restaurant Maximo
6. Maximo
4.7
Exceptionnel(3127)
Prix : très cher
• Mondial/International • Condesa / Roma
Réservée 58 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Une photo du restaurant LagoAlgo
7. LagoAlgo
4.4
Génial(2000)
Prix : très cher
• De la ferme à la table • Polanco/Nueva Anzures
Réservée 11 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Une photo du restaurant Carmela y Sal
8. Carmela y Sal
4.7
Exceptionnel(2311)
Prix : très cher
• Mexicaine • Lomas / Reforma
Réservée 28 fois aujourd'hui
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Une photo du restaurant Au Pied de Cochon - Polanco
9. Au Pied de Cochon - Polanco
4.5
Génial(1486)
Prix : très cher
• Française • Polanco/Nueva Anzures
Réservée 31 fois aujourd'hui
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Une photo du restaurant Sartoria
10. Sartoria
4.7
Exceptionnel(2125)
Prix : très cher
• Italienne Moderne • Condesa / Roma
Réservée 50 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

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