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Best Restaurants that are Worth The Drive in Art District on Santa Fe

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47 restaurants available nearby

A photo of FIRE - The ART Hotel Denver, Curio Collection by Hilton restaurant
1. FIRE - The ART Hotel Denver, Curio Collection by Hilton
4.4
Awesome(1017)
Price: Expensive
• Contemporary American • Downtown / LoDo
Booked 10 times today
FIRE, a restaurant in the ART Hotel offers approachable American dishes with a creative modern twist. Serving locally sourced ingredients at the highest quality with an elevated service, complemented by an award-winning wine program and signature craft cocktails.For parties of six or more, a 25% gratuity will be added to the bill, and we are happy to accommodate up to six separate checks. We greatly appreciate your understanding and look forward to serving you.
A photo of Steuben's restaurant
2. Steuben's
4.6
Exceptional(1261)
Price: Moderate
• Comfort Food • Uptown
Booked 54 times today
Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
A photo of Cart Driver LoHi restaurant
3. Cart Driver LoHi
4.7
Exceptional(19)
Price: Expensive
• Pizzeria • Whittier
Chef Brian Wilson and his team have created a menu designed for sharing. Wood-fired pizza, house-made pasta, freshly shucked oysters, and rotating seasonal market plates are perfect for pairing with natural wines, craft cocktails and local beers, and an extensive selection of amaro.
A photo of The Capital Grille - Denver restaurant
4. The Capital Grille - Denver
4.8
Exceptional(4713)
Price: Very Expensive
• Steakhouse • Downtown / LoDo
Booked 55 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of ChoLon Modern Asian - Downtown restaurant
5. ChoLon Modern Asian - Downtown
4.6
Exceptional(5169)
Price: Expensive
• Asian • Downtown / LoDo
Booked 23 times today
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
A photo of A5 Steakhouse restaurant
6. A5 Steakhouse
4.7
Exceptional(433)
Price: Expensive
• Steakhouse • LoHi
Booked 31 times today
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
A photo of Yardbird Table & Bar - Denver restaurant
7. Yardbird Table & Bar - Denver
4.5
Awesome(410)
Price: Expensive
• Regional American (Contemporary Southern) • River North (Denver)
Booked 31 times today
We welcome you to Yardbird Denver located in the heart of RiNo. At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Panzano restaurant
8. Panzano
4.5
Awesome(5746)
Price: Expensive
• Italian • Downtown / LoDo
Booked 19 times today
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
A photo of EDGE Restaurant & Bar restaurant
9. EDGE Restaurant & Bar
4.8
Exceptional(3352)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 56 times today
EDGE restaurant at Four Seasons Hotel Denver offers a range of premium steaks from Colorado and beyond, alongside an extensive wine selection. Experience elevated bites at EDGE Bar paired with the finest spirits, vintage wines and handcrafted cocktails. Enjoy live music every Thursday and Friday in this rich yet refined ambiance.
A photo of Luca restaurant
10. Luca
4.9
Exceptional(2084)
Price: Expensive
• Italian • Central
Booked 22 times today
Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

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