Best Restaurants that are Worth The Drive in Attleboro

Just a great vibe at the Beehive. We went for the first time on Thanksgiving. Great food (and generous portions) friendly and efficient service and fantastic live music. We will be back for sure!

Our reservation was for 6:45 and we stayed until 8:45 not realizing the restaurant closed at 8. Staff was more than gracious! As usual food and service were great!

Just make sure to call ahead to ask to be seated in the main restaurant if that’s what you want. They put us in the back but did accommodate us when we asked to be moved

Our food was delicious! We went there partially to get the cauliflower app but it was no longer on the menu - we hope you’ll bring it back. My daughter is a vegetarian and sadly there seem to be fewer option on the menu than other Newport Rest group restaurants. Loved the brownie dessert, wow! Our server, Morgan?, was excellent and said she’d work with us on the vegetarian choices like asking the chef to make a pasta prima vera. She opted for a salad. If anything, I’d note my side salad seemed like it was freshly made and was a little cold and wilted. My daughter’s salad (both field greens with brussel sprouts) appeared to be the same. Are they made ahead of time and refrigerated, I wonder??

Estella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli…and I could’ve eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.