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Best Restaurants that are Worth The Drive in Ballard

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45 restaurants available nearby

A photo of Stoneburner restaurant
4.8
Exceptional(1692)
Price: Moderate
• Italian • Ballard / Fremont
Booked 37 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Joule restaurant
4.8
Exceptional(1405)
Price: Expensive
• Steakhouse • Wallingford
Booked 19 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Grappa - Seattle restaurant
4.7
Exceptional(1218)
Price: Expensive
• Mediterranean • Queen Anne
Booked 33 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of Palisade restaurant
4.4
Awesome(7841)
Price: Moderate
• Seafood • Magnolia
Booked 50 times today
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
A photo of Deep Dive restaurant
4.7
Exceptional(331)
Price: Expensive
• Cocktail Bar • Lake Union / Eastlake
Booked 13 times today
Deep Dive is a unique and stylish cocktail lounge inside an art installation, delivering an exceptional experience. As one reviewer noted, 'the ambiance is nice and modern. A must for any milestone or date night.' The place is known for its superior service, delicious small bites, and creative, unique cocktails. Despite the higher prices, guests consider it worth the cost for the distinctive look and feel.
A photo of Rider restaurant
4.0
Excellent(561)
Price: Expensive
• Grill • Downtown
Booked 11 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Terra Plata restaurant
4.7
Exceptional(4201)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 52 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Walrus and the Carpenter restaurant
4.7
Exceptional(393)
Price: Expensive
• Contemporary American • Ballard / Fremont
Booked 2 times today
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Single Shot restaurant
4.9
Exceptional(1310)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 33 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Autumn Seattle restaurant
4.7
Exceptional(473)
Price: Expensive
• American • Phinney Ridge
Booked 19 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

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See what locals rave about

From verified diners like you
From verified diners like you
  • AlexisVIP
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 5 days ago
    Great food and service! Loved the carrots, rigitoni and seafood dish
    More info
    Grappa - SeattlePrice: Expensive• Mediterranean• Queen Anne
    4.7
  • Jun Li
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined 6 days ago
    Occasion Solo dining on a weekend Food & Drink Agnolotti with pork sugo, escarole, and smoked ricotta salata seasoning - 10/10. Pasta was done perfectly as al dente with sauce to go along with the vegetable, cheese and tender meat. Delectable with hint of salt but not one thing stole the show, all ingredients worked really well together. Sitting at the counter, I noticed that many folks ordered the Bolognese dish and the agnolotti one with the black cod being the most popular/ ordered dishes. I would come back with my friends to try their other pastas and proteins! I had their Hugo spritzer - a mix of elderflower, mint, lemon, soda (carbonated water). This was not too sweet, just the way I like it! Ambiance Pleasant atmosphere that is well-designed and well-lit with minimalistic decor. Everything served a function; there were tasteful paintings near the coat hangers. Service Impeccable! From check in to closing out, the service here was stellar. I was greeted by a friendly host up front who checked me in and seated me right away on the counter as I requested on OpenTable. My server was attentive and quick to make suggestions based on my preferences on drinks and food. The staff were a delight! They were all very communicative with each other and made sure to take care of the dish before serving it. They gifted me a dessert and cute little appetizer which was very generous of them!
    More info
    HaerfestPrice: Expensive• Italian• Wallingford
    4.6
  • Pat
    Greater Boston •6 reviews
    5.0
    Dined on Jan 3, 2025
    Marcus was our server … absolutely phenomenal. We traveled from Boston to Seattle and have been looking forward to dining @ Palisade for several weeks. As always, the Palisade team deserves an Olympic Gold medal for providing an extraordinary experience. ⭐️⭐️⭐️⭐️⭐️
    More info
    PalisadePrice: Moderate• Seafood• Magnolia
    4.4
  • Steve
    Portland / Oregon •9 reviews
    4.0
    Dined on Jan 3, 2025
    It has been awhile since we dined at Daniel's and the food did not seem to be as outstanding as before. But it was excellent, just not in the outstanding category I recalled. Of course, more pricey.
    More info
    Daniel's Broiler - Downtown SeattlePrice: Expensive• Steakhouse• Downtown
    4.3
  • Heather
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined on Dec 29, 2024
    Eat here and you will eat well! I devoured the pan seared scallops, they were phenomenal! My daughter inhaled the kids pasta. My other daughter had the chicken, and LOVED it. At one point she literally asked me to take her fork so she would stop eating because she was so full but couldn’t stop taking bites because it was so good. The leftovers absolutely came home. And my husband made a good dent in the cassoulet; his leftovers also came home. He was the only one who saved room for dessert and he was glad he did as he thoroughly enjoyed the cranberry tart.
    More info
    BettyPrice: Expensive• Contemporary American• Queen Anne
    4.8

Discover best worth the drive restaurants in Ballard

Discover the best dining experiences that are "worth the drive" in Seattle's Ballard neighborhood and Eastern Washington. Each restaurant in this curated selection offers exceptional culinary delights that promise to make your journey memorable. Ballard, known for its vibrant dining scene, features restaurants that blend local flavors with extraordinary atmospheres, catering to both casual diners and gourmet enthusiasts. In Eastern Washington, the culinary landscape shifts to embrace the region's agricultural abundance, offering dishes that highlight fresh, local ingredients. Whether you're in the mood for innovative seafood, expertly prepared local cuisine, or a sophisticated atmosphere for special occasions, these establishments ensure a dining experience that truly justifies the travel. Ideal for food lovers and adventure seekers alike, these restaurants not only provide delicious meals but also enrich your understanding of the local food culture. Engage with the unique flavors and welcoming environments that make each location a gastronomic destination in its own right.

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