The Original, Steak & AleCreated in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity. * Outdoor Patio * Salad Bar * Breakfast / Lunch /Dinner Menus
Bullvino's Churrascaria is a family owned traditional Brazilian steakhouse having It's first location in Lowertown St. Paul, MN. Churrascaria, which translates from the Portuguese word "barbecue" is served all-you-can-eat. Roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates allowing each guest to enjoy a variety of options. Included in our flat rate pricing is our large self serve salad bar which has a wide range of salads, soups, meats, and cheeses.Now we invite you to visit us at the Bloomington location ! We hope you enjoy !
Fogão Gaúcho is a family-owned and operated restaurant connecting flavors of Brazil with the community through culinary traditions and culture. With decades of experience, our obsession with high quality food and superior service is reflected in every aspect of the Guest experience. The drive comes from a passion for excellence and attention to detail and quality in everything we do. Our gaúcho chefs prepare a variety of delicious meats and serve them directly to your table side, cooked to your perfection. We here, at Fogão Gaúcho, are filled with culture and passion, ready to serve our guests!
Casual, coastal restaurant in Bloomington. Reservations are taken for the dining room only, patio seating is available on a first-come, first-serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that the appetite for fresh lobster in the Twin Cities was as strong as in any coastal city.Smack Shack is committed to serving sustainable seafood and is a partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild-caught or farm-raised seafood that has established practices to ensure the long-term growth and thriving populations of seafood with limited harm to the environment.Group reservations and private dining available. One of MSP's top 50 restaurants in 2022! Featured on Food Network's Diners, Drive-Ins, and Dives.
Il n'existe vraiment qu'un seul endroit pour savourer une authentique cuisine chinoise et thaïlandaise, c'est le Big Bowl. Tout commence avec des ingrédients de première qualité, notamment du poulet et du bœuf élevés naturellement, du porc de tradition, des poissons et fruits de mer issus de la pêche durable ainsi que des produits cultivés localement. Parce que le Big Bowl croit que la meilleure nourriture est élaborée de A à Z, vous trouverez différentes saveurs puissantes et élégantes dans chaque plat, depuis les currys jusqu'aux sauces.
Ce n'est pas sans raison que tout le monde éloge le pad thaï, plat très épicé, et le sauté à créer soi-même. Chaque élément rajoute sa touche savoureuse et élève chaque mets au plus haut niveau, que ce soit une goutte de citron frais, des aromates ou des piments thaïlandais grillés.
Le Big Bowl est si exigeant en ce qui concerne les saveurs authentiques que même la boisson au gingembre est concoctée de A à Z avec des racines de gingembre frais.
