"Upbeat and comfortable, serving real-deal pastas and pizzas that make you feel like you're in Italy again." - ZAGAT 2010 Fresh fish, veal scaloppini, osso buco, prime steaks, Kobe-beef burgers, organic salads, and house-made desserts. Breakfast-Lunch-Dinner-Cocktails. Award Winner of Italian wines list.Please call to make reservations.
Situé dans un établissement d'emballage d'agrumes datant du 19ème siècle, le restaurant Stonehouse dispose d'un salon de détente avec service de bar complet et d'une salle à manger avec foyer offrant une vue sur l'eau. Le chef Matthew Johnson sert une cuisine régionale évocatrice préparée avec une variété de fines herbes et de légumes récoltés dans le jardin biologique du Ranch.
Blackbird offers an inventive take on dishes, highlighting hyper-local and hyper-seasonal offerings. Leaning into the locality and freshness of the fare continues to be a focus of the restaurant’s story. In 2025, we will focus on redefining and developing the personality of Blackbird, including highlighting the talent to create the semblance of a relationship for locals looking for somewhere to go. A revamped cocktail menu will aim to drive additional local interest and traffic into the spaces. We continue to strive to position Blackbird as a favorite in town, and to that end are finding new ways to activate the venues each night and draw both locals and hotel guests in. Complimentary hotel valet parking with validation.
At Moby Dick Restaurant, in Santa Barbara, you'll get not only fresh seafood and excellent service, but an amazing view along with your meal. Situated on the pier itself in Santa Barbara, Moby Dick Restaurant is a fantastic place with a fantastic atmosphere to get something to eat.Whether you're after breakfast, lunch or dinner there�s sure to be something on the menu to please. Fried favorites at Moby Dick Restaurant include clam strips and chips, chicken wings and chips and many others. You can also order burgers, sandwiches and vegetarian fare. Fresh seafood specialties include grilled Cajun swordfish, bacon wrapped shrimp and grilled fresh salmon.
