Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Executive Chef, Lance Knowling, has created a menu that is a celebration of seasonal ingredients, emphasizing locally sourced produce, meats, and seafood. It blends his Kansas City heritage with his classical French training and extensive experience running some of Manhattan's most influential restaurants. Main course choices may include Tender Braised Beef Short Ribs with soft polenta, roasted carrot and shallot, and a blackberry red wine reduction or a pan-seared duck breast with a cherry reduction.Whether a special occasion, romantic dinner, or simply looking to enjoy fine cuisine, Northridge promises a memorable evening out. BYOB
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
FOR OUTDOOR DINING PLEASE CALL 610-294-9595Located between the Delaware River and Canal in Bucks County, the Golden Pheasant Inn offers fine dining and luxurious accommodations in a truly picturesque setting. We are only one hour and thirty minutes from New York City or Philadelphia, and only 25 minutes north of New Hope, PA.The Inn had previously been family-owned and operated for over 30 years by the Faure family. Jack Thompson, of the Thompson Organization and the Black Bass Hotel, purchased the Golden Pheasant in July of 2019 and plans to reopen in the new year. We look forward to welcoming you back to the Golden Pheasant Inn!
Husband and Wife team, Dennis Foy and Estella Quinones, are committed restaurateurs who counterbalance each other’s exacting artistic standards. Estella’s passion for design and Dennis’s interest in painting clearly reflects this sensibility.The exciting twenty-eight seat restaurant d’floret is a modern elegantly-lit stage, featuring an open kitchen and adjoining dining room that exhibit the chef’s dual passions: Foy’s paintings and culinary mastery. The space is accented by a floor-to- ceiling Black Walnut Nakashima panel, lighting by Ayala Serfaty, the Israeli artist, with Arnie Jacobsen modern Classic chairs, finishing the sleek warm welcoming room.Please note, due to high demand and limited seating, in addition to online holds we require diners call the restaurant to reconfirm your by 12pm day of, or it will not be honored.
