Best Restaurants that are Worth The Drive in Clinton

Finally was able to get a reservation at Sogno. We had the pleasure of sitting at the chef's counter, and it was quite an experience. The Martignetti family runs this place and it shows they really meant to leave a mark here. The restaurants occupies the first floor of their newly remodeled Art-Deco style office building, and the interior is full of classy red accents on dark wood paneled and contemporary interior. Everything in the area is top quality. The service is excellent. Plenty of professional waiters are ready to serve us. Our server has a great personality and everything came on time. We ordered a variety of seafood, pasta and veal dishes (Party of four with two older teens). All the food was made as I'd expect in a high end Italian restaurant. It can be pricey, but it's expected at this level of service. Other options include medium-sized pizzas that are reasonably priced. Plates are good enough for someone with an appetite. Can be shared if you also order appetizers. Really enjoyed the food, service and ambiance. I'll plan on coming back for a lighter fare another in the near future.

We got lucky with parking, that is the biggest hurdle. We had a reservation and got there a little early. They seated us exactly the time of our reservation. The wait staff was friendly and helpful. All the food was amazing. Definitely would go back.

Truly wonderful experience. Jazz band started as we sat down and played at just the right volume to have a conversation and jiggle to the tunes. We were very close to the stage and the waiter was attentive and good humoured. Food was delicious and cocktails were very satisfying. Will be back!

First time in an igloo. Couldn't ask for a better eating experience. The food , the ambience, the quiet peaceful privacy of the igloo was great! Will come again.

We were a group of 8, and it was a fun evening. We sat upstairs, which made our boisterous conversation easy to follow as we each sampled a variety of delicious dishes. The tuna tartar and the yuca fries as appetizers were a hit, as were the shorty mash and lamb chops for entrees. The meal was capped with crème brûlée. Leena was super friendly and attentive, and I look forward to a return visit!