Le restaurant côté Quatre Diamants AAA Peninsula Grill est situé au coeur du quartier historique réputé de Charleston. Il a notamment été récompensé par Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure et Wine Spectator pour la fraîcheur et la qualité de ses ingrédients d'origine locale et internationale.
Avec ses murs doublés en velours, dans des tons brillants couleur huître, les algues de mer tressées et le bois de cyprès local, la salle à manger bénéficie d'une somptueuse ambiance de petit restaurant nocturne. Le bar à champagne du Peninsula Grill propose un superbe espace intime avec une variété de champagnes uniques servis au verre et un délicieux menu de bar. La cour luxuriante, l'un des joyaux cachés de Charleston, bénéficie du cadre le plus romantique de la ville pour un souper en plein air.
Le Peninsula Grill est fier d'être un membre de Relais & Châteaux, qui regroupe des restaurants et des hôtels exclusifs dans des destinations romantiques du monde entier. Une tenue décontractée d'affaires est recommandée.
For entry into the Pop-up, please join our complimentary Access Membership & Rewards program prior to your arrival. As an Access Member you will receive exclusive offerings, benefits, experiences, and more. Please note your reservation through Open Table does not serve as your enrollment into the Access program. Join Now: https://www.balharbourshopspopup.com/access/.The Whitman–an all-new restaurant concept by Bal Harbour Shops, designed exclusively for the Bal Harbour Shops Access Pop-up. The Whitman name draws inspiration from The Whitman by The Sea– a luxury Miami Beach hotel owned by the Whitman family in the 1940s. The Whitman brings the iconic dining experience of Bal Harbour Shops to life through its breezy indoor-outdoor space. Evoking a decadent lifestyle of leisure, the palm-framed courtyard retains the idyllic al fresco environment of the Shops. With a menu featuring Latin-inspired flavors and comforting classics, The Whitman will keep you coming back.
Cet établissement permet la rencontre d’une cuisine traditionnelle du sud avec des plats régionaux en ayant le plus grand respect pour la qualité et les saveurs. Le menu est préparé avec des ingrédients locaux frais et des recettes secrètement conservées par la famille pour vous faire découvrir la cuisine du sud.
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!
Cowboy Brazilian Steakhouse is an unique, Award Winning “Churrascaria” featuring a Fresh Salad Bar with over 30 items, 6 Hot Brazilian Flavored Dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved tableside by our Gauchos. To complement your meal, we have a full bar offering a worldwide selection of fine wines, cocktails, typical Brazilian mixed drinks and a tasteful selection of desserts.
"King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you."
