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Best Restaurants that are Worth The Drive in Park Hill

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46 restaurants available nearby

A photo of Cart Driver LoHi restaurant
4.7
Exceptional(19)
Price: Expensive
• Pizzeria • Whittier
Booked 14 times today
Chefs Jacob Thornton and Louie Betrus and their team have created a menu designed for sharing. Wood-fired pizza, house-made pasta, freshly shucked oysters, and rotating seasonal market plates are perfect for pairing with natural wines, craft cocktails and local beers, and an extensive selection of amaro.
A photo of Culinary Dropout - Denver restaurant
4.5
Awesome(1250)
Price: Moderate
• American • Mayfair
Booked 76 times today
Culinary Dropout in Denver is a must-visit for its classic meals done right, including crowd favorites like pretzel bites and fried chicken. As one reviewer put it, it's a place with 'good home comfort food with a vibrant ambiance and great service'. Others loved the 'fun vibe' and 'interesting food and drink menu', making it a great place for a date night or a gathering with friends. The restaurant's laid-back vibe and exceptional food and drinks make it worth the drive.
A photo of ChoLon Modern Asian - Downtown restaurant
4.6
Exceptional(5204)
Price: Expensive
• Asian • Downtown / LoDo
Booked 35 times today
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
A photo of Salt Water Social - Denver restaurant
3.7
Very Good(155)
Price: Expensive
• Seafood • Cherry Creek
Booked 60 times today
Salt Water Social is your passport to the seven seas, featuring an array of signature and unique fresh seafood items, complemented by the highest quality beef dishes and elegant, delicious cocktails.Bright, fresh and influenced by the tales of the mermaids, the beautiful and colorful dining room provides an escape from the everyday.Begin your escape today into this cove of craveable delights in Denver, Colorado
A photo of Mezcaleria Alma restaurant
5.0
Exceptional(63)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 57 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of Steuben's restaurant
4.6
Exceptional(1301)
Price: Moderate
• Comfort Food • Uptown
Booked 66 times today
Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
A photo of Locanda Del Borgo restaurant
4.3
Awesome(1920)
Price: Expensive
• Italian • Cherry Creek
Booked 19 times today
Authentic Italian Restaurant in a trattoria setting. We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere. Our Chef bases his creations on his 25 years experience in the restaurant business.Our philosophy is to serve free range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can.Our menu is paired with an Italian based wine list with international accents, including wines from USA, New Zealand , Chile and others.
A photo of Shells and Sauce restaurant
4.7
Exceptional(3083)
Price: Moderate
• Italian • Cherry Creek
Booked 32 times today
General Manager, Oscar Venegas and Executive Chef Marcus Jimenez are serving authentic Italian American food in the heart of Congress Park. Shells and Sauce brings Old Country taste to a cozy neighborhood restaurant. If you’re craving home-made lasagna, meat or fish, Shells and Sauce has a variety of savory appetizers and entrees to chose from. We also boast an extensive wine list to pair with anything you choose, and we offer delicious desserts to top off your evening. Whether you sit on our rooftop or in our main dining room to watch our open kitchen, Shells and Sauce is a great place to entertain friends or family in an inviting setting. Step into our kitchen and let us share our passion for food!
A photo of Texas de Brazil - Denver restaurant
4.5
Awesome(4124)
Price: Expensive
• Steakhouse • Stapleton / Northfield
Booked 128 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of A5 Steakhouse restaurant
4.6
Exceptional(463)
Price: Expensive
• Steakhouse • LoHi
Booked 37 times today
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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