Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Red Rocks Café est un restaurant américain unique de propriété et de gestion locale. Le restaurant est en opération dans la région de Charlotte, Caroline du Nord depuis 1992. Deux entités sont en opération. Le Red Rocks original est dans la région de Charlotte Foxcroft au centre commercial Strawberry Hill, et la nouvelle entité ouverte en 2003 est au Birkdale Village à Huntersville, Caroline du Nord. Un menu très varié d'entrées, salades, pâtes, steaks, fruits de mer, du poulet et des sandwiches est proposé. Les propositions de vins et desserts sont de classe mondiale. Le restaurant est unique car il propose quelque chose pour chacun. Personne n'est exclu à cause du prix ou de la catégorie d'aliments. Au Red Rocks, vous pouvez choisir de « manger » ou « souper ». La mission est de travailler de façon professionnelle et d'opérer efficacement un retaurant propre haut de gamme qui offre toujours de la bonne nourriture et des boissons à un coût raisonnable. Venez visiter Red Rocks Café pour vivre une superbe expérience.
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
Bienvenue au Ruth’s Chris Steak House ! La fondatrice du restaurant, Ruth Fertel, avait l’habitude de dire: « Si vous avez déjà goûté un filet de boeuf aussi bon, alors revenez nous voir le plus vite possible !». Ici, la viande est quelque chose de sacré. Le personnel s’assurera que vous passez un bon moment, sans afficher de comportement lourd ou crispé, comme dans certaines steak houses. Ce restaurant, situé au sein de SouthPark, et créé dans un style classique du sud, possède une salle à manger très spacieuse, ainsi que plusieurs espaces de souper privés. Entouré par un sombre bois de feuillu et des faïences artisanales, vous aurez l’impression de vous retrouver à la Nouvelle-Orléans. Toutes les viandes de boeuf y sont certifiées. Elles sont préparées sur des grills à 1800 degrés, et servis sur des assiettes atteignant la température de 500 degrés. Ruth Fertel utilise et s’inspire au quotidien de son héritage de la Nouvelle-Orléans. N’hésitez pas à informer le personnel de vos attentes particulières pour un souper en amoureux auquel vous voudriez ajouter une petite touche spéciale. Les équipes du restaurant sont à votre écoute et répondront à vos demandes dans un véritable souci du détail.
Your neighborhood pasta bar.With a culinary team lead by Chef Trey Wilson, we're bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row. At Flour Shop, everything is made in-house with a commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat pasta bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program. Conveniently located a few minutes from Myers Park, Selwyn, Dilworth, Southpark, and other great historic neighborhoods in Charlotte, NC.We look forward to seeing you soon.
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.
Le Baku est un restaurant japonais de style robata qui met en valeur des sushis exceptionnels ainsi qu'une cuisine robata (au barbecue) et yakitori (avec des brochettes) innovante.
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
WE ARE OFTEN ASKED, "WHY A WINE BAR?"This is why:"Even though I know how to use a smart phone, I'd still rather go dancing than watch television, and I find nothing more satisfying than singing with my friends next to a fire. We are here so briefly that missing a single opportunity to connect with people seems a crime. That's why we drink wine- it softens the hardness of the day, and loosens our tongues so that we may confide in a friend, share the day's event with a spouse, or sparkle with a lover over a romantic dinner. This is why we are alive-to be together." - Celia RamsayWe want to bring people together in a place where ALL are welcome. We have asked God to use us as a vessel to build strong community, fellowship, and lasting relationships. All that walk through TSCWB doors are friends. Ms. Ramsay's quote on wine will be framed and affixed to the wall at TSCWB to serve as a reminder to never miss a moment to connect with someone and enjoy one another's company.
