Best Restaurants that are Worth The Drive in Puyallup

We love the keg! Our server was great but I can’t remember her name, maybe Hannah? She had an Australian or New Zealand accent.

We literally had the BEST experience dining here. Our waitress was new to the restaurant and to the PNW; I think it was her 5th day working there. She is originally from Florida. She gave us the BEST service. She was super personable and relatable. She consistently checked in on our, filled our water and other drinks. She was super eager to please and gave me the best waitress service I’ve ever had. I can’t remember her name but she speaks Spanish which was helpful because we had a native Spanish speaker at the table. She deserves to be recognized for her excellent service. The whole restaurant just worked in sync with eachother and the food was absolutely amazing not to mention the ambiance and views. We will be back!

What a beautiful setting! I can’t wait to go back in the summer! But even on a rainy day, this was worth the drive. I was surprised that the didn’t have valet though. The food and service and cocktails were great. Definitely a thumbs up from me.

Great food, nice staff, only two small complaints would be that we were seated in a noisy area when other spots were available & I’d also say that the portion size for the avocado smoked salmon toast was a little smaller than what I’d expect for the price.

My wife had the clam chowder last night, which is fabulous. It has a little bit of a sweetness to it. I have the beef tenderloin pasta, which is my go to here. It is spot on fabulous every time in my opinion the bang for the buck at this restaurant, the tenderloin on top of the pasta last night was probably the best I have had there cooked to perfection. They really don’t miss on this . You get four rolls before dinner with salted butter and the bread is fantastic. The tenderloin pasta comes with a side salad, which is a very large portion that is not just a plain side salad. It has I believe candied walnuts, Craisins, tomatoes, and what seems like a homemade blue cheese. This combination is my favorite dinner here. The service is always wonderful. They really do a good job.