The Stuart Boathouse is a local's favorite waterfront dining location. The beautifully restored 1920's Restaurant is located directly on the river in downtown Stuart next to the band shell. Specializing in fresh caught seafood, oysters, sushi, as well as many favorites for the land lovers. Accompany dinner with a great bottle from our wine list or one of our signature cocktails. The Stuart Boathouse is great for special occasions or for just hanging out with some friends. The Stuart Boathouse is open seven days a week serving lunch and dinner. All tables have views of the river and we will always do our best to accommodate requests. Outside tables and window tables can not be guaranteed. We look forward to seeing you!
Our goal is to create a social gathering atmosphere – kind of like a second home, for our guests to enjoy great food and hospitality. We can't wait to serve you great food and warm hospitality.
Bienvenue au Benihana qui vous invite a vivre une expérience culinaire pas comme les autres ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef élaborera sous vos yeux ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pourrez également déguster des sushis préparés par un chef talentueux et des cocktails de la maison. Le Benihana Stuart est situé sur A1A à Sewall’s Point, à moins de 7 km du centre-ville de Stuart. Admirez la vue sur la superbe St. Lucie River pendant que votre chef prépare votre repas. Vous souhaitez profiter du Benihana avec vos amis les plus proches ? Réservez une table de Teppanyaki et observez le magnifique coucher de soleil devant vous. Regarder les bateaux naviguer pendant que vous dégustez un cocktail signature et des makis dans le bar-lounge. Le restaurant propose une happy hour du lundi au jeudi de 17h00 à 19h00, et le vendredi de 16h00 à 19h00.
Welcome to Manero's, the last in the collection of Manero's family restaurants. Originating in Connecticut in 1945, with multiple locations in New England and Florida over the years, great food and service have been constant. House specialties include slow-roasted prime rib, steaks, fresh seafood, burgers, flatbreads, French onion soup, the "Dividend" liquor drink, and our "World Famous" Gorgonzola salad. Lunch or dinner, casual or coursed-dining, you will be glad you came to eat here. Ownership or management is active in customer areas during all operating hours. Reservations and walk-ins are welcome.
Kyle G’s Prime Seafood features an ‘Eat Local, Be Coastal’ philosophy. Kyle G’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections, and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, or oceanside. Whether you’re joining us for cocktails or happy hour, a celebratory meal, business lunch or leisurely brunch, our team specializes in providing a personalized and professional service, and looks forward to welcoming you. Kyle G’s Prime Seafood is open seven days a week, serving lunch, dinner, and Sunday brunch. As there are a limited number of oceanfront tables available, the earlier reservations are seated on the windows first. We do our best to accommodate your request, however WE CANNOT GUARANTEE THAT YOU WILL BE SEATED AT AN OCEAN FRONT TABLE. We do NOT take reservations for outside due to weather. THANK YOU FOR YOU UNDERSTANDING
Oak elicits many feelings—strength when it’s a support, warmth when it’s lit, and flavorful when it cooks. It symbolizes a strong bond between friends and family and serves as an ode to youth and the vibrancy of life. It delivers in our minds a specific snapshot in time—an evening out with a special someone sharing a meal with the promises of a lifetime ahead lingering in the air. An ember is the tiniest piece of glowing wood still clinging to its former glory as a raging fire. At any point in time that tiny ember can return to its full majesty, just add energy, excitement, passion, or intent. Oak & Ember is a steakhouse following the traditions of the finest establishments in Chicago or New York. You’ll find delectable aged cuts of meat that melt in your mouth, delicious sides, craft cocktails and fine wines, and an ambiance that sets the tone for a memorable evening. A true treat for special occasions, a culinary adventure, or just a nice evening out. -Kyle G
