• Réservation de tables avec bouteilles • Penn Quarter
Réservée 23 fois aujourd'hui
Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience without pretension or fuss. Hidden in a Georgetown alleyway, Spero has redefined luxury in a comfortable, inviting atmosphere, showcasing masterful culinary creativity alongside upbeat music and minimalist decor. The tasting menu skews heavily coastal with offerings from the garden and the sea, along with a sense of humor and novelty that balances the sheer beauty of Spero’s cooking. Simultaneously indulgent and charmingly casual, the restaurant invites guests to bring a sense of curiosity, while leaving their troubles at the door.Our current menu is offered at $255 per guest with optional beverage pairings available as well.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com.
Oyamel Cocina Mexicana combine traditions régionales culinaires riches du Mexique avec un tarif urbain moderne. Les clients expérimentent une large gamme de antijitos - des entrées et snacks traditionnels Mexicains - avec des tacos et ceviche authentiques et une impressionnante sélection de cocktails et de tequilas. Cela ne ressemble à aucun plat mexicain que vous ayez pu essayer. Sous la direction du célèbre chef José Andrés, le Chef de cuisine Colin King utilise les ingrédients et les techniques traditionnelles et les rehaussent avec créativité pour offrir des plats et des boissons d'raffinement exceptionnel.
Join us for RAMW DC Cocktail Week from Nov 29th - Dec 5th and enjoy a craft cocktail paired with an elevated bite for $40! Book your reservation now!Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
Le Persimmon est un beau bistro de quartier qui propose des spécialités inoubliables, ainsi que de nouveaux plats.
Venez apprécier la succulente nourriture et les bons vins !
Rassemblez-vous et mangez !
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award winning The Salt Line Chef Kyle Bailey and Bethesda Executive Chef Eric McKamey.
The Breakfast Club, an all-day breakfast and brunch restaurant. The Breakfast Club is centered around the theme of the 1920’s, timelessness, and Art Deco. We are an upscale restaurant with a polished dining experience, we pride ourselves on giving our customers great service. The Breakfast Club | Eat Local | Eat in Style
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Le Sovereign est un bar-bistrot belge mettant l'accent sur la cuisine rustique et la célèbre culture belge de la brasserie. Situé dans le dynamique quartier de Georgetown, la cuisine du Sovereign est managée par le chef Peter Smith, dont les plats belges classiques s'inspirent des recettes et traditions françaises, allemandes et néerlandaises. Renouvelé à chaque saison, le menu comprend notamment des plats de moules de style hollandais, une tarte flambée traditionnelle (galette croustillante), du ragoût de lapin Smith cuit à l'étouffée avec de la bière Kriek, ainsi que d'autres plats régionaux classiques. Le Sovereign dispose de 50 bières à la pression et de plus de 350 bouteilles méticuleusement conservées par Greg Engert, en charge de la bière. Des producteurs belges classiques aux brasseurs revivalistes, en passant par les producteurs domestiques de bières ales de style belge, le Sovereign propose une sélection variée reflétant parfaitement la saveur et le savoir-faire en matière de brassage de bières belges.
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
