Angelino Trattoria is a bustling Italian restaurant in North Hollywood that serves happy diners sumptuous fare in its relaxing and inviting eatery. For a delicious start to your meal, enjoy the garlic, basil and tomato-topped bruschetta Romana and the breaded and fried calamari fritti with tangy marinara. Some of Angelino Trattoria’s most popular dishes include the prawn-laden risotto con gambieri, the fettucine Bolognese with a meaty tomato sauce and the pollo marsala free-range chicken with mushrooms in rich wine sauce. Angelino Trattoria’s gourmet pizza is a definite must-try. Delicious choices include the Napoli with fresh mozzarella, anchovies, capers and olives and the shiitake mushroom with shaved parmesan, truffle oil and parsley. Be sure to ask about the daily specials, because it’s fairly certain something tasty will be cooking up that day.
Open daily, Angelino Trattoria also has a beautiful outdoor patio and offers diners delivery and catering services.
Le restautant The Front Yard, situé à l'hôtel The Garland de North Hollywood, transporte ses clients dans une expérience culinaire authentique du sud de la Californie. Son menu soigneusement conçu célèbre la scène culinaire de Los Angeles. Son décor haut de gamme, sa magnifique terrasse extérieure, son bar branché qui sert des cocktails « classiques modernes », son ambiance animée et sa chaleureuse salle à manger - qui vous accueille comme chez des amis - font du Front Yard un lieu où il fait bon se retrouver.
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
WeHo Bistro est un restaurant de cuisine française et décontracté situé dans le centre de WeHo. Leurs plats sont délicieux et leur sélection de vins est incroyable. C'est un endroit confortable et chaleureux pour passer de bons moments avec des amis et la famille. L'équipe se fera un plaisir de vous offrir un service impeccable. Le stationnement compte 84 places distribuées sur 3 niveaux et est partagé avec les clients de la pharmacie CVS.
Chef Wolfgang Puck's newest restaurant, Merois, is located on the rooftop of Pendry West Hollywood. Take fine dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.@MEROISWESTHOLLYWOOD
De la vraie nourriture préparée de A à Z avec les meilleures techniques. Le Hugo's vous popose une délicieuse cuisine saine qui a si bon goût, que vous oublierez qu'elle est bonne pour votre santé. Le restaurant saura plaire aux omnivores, aux carnivores, aux végétariens et végétaliens, aux diètes sans gluten et à ceux qui choississent des aliments de cultures durables, biologiques, sans OGM. Trois emplacements à Los Angeles : West Hollywood, Studio City & Agoura Hills
A premier fine dining destination nestled in the heart of Burbank, California. Here, we invite you to embark on a culinary journey crafted by our talented chef, who specializes in exquisite European cuisine. Each dish is a masterpiece, showcasing the finest ingredients and innovative techniques that will tantalize your taste buds.Complementing our exceptional menu is an extensive wine list, featuring selections from renowned vineyards around the world, as well as a range of signature cocktails that promise to delight and refresh. Whether you’re celebrating a special occasion or simply indulging in a memorable evening, Palma Ristorante offers an inviting atmosphere and unparalleled service that will keep you coming back for more. Join us for a dining experience where every meal is a celebration of flavor and elegance.
Rao, le légendaire restaurant de East Harlem, a désormais une 3e adresse, à Hollywood, dans le quartier des studios. Considéré comme l'un des restaurants les plus courus en Amérique en raison de la difficuté à obtenir une réservation, Rao's New York a été fondé en 1896 et n'a jamais changé d'emplacement depuis.
Cet établissement met en vedette des classiques emblématiques tels que le Uncle Vincent's Lemon Chicken (le poulet au citron), les boulettes de viande, le veau parmesan, les langoustines et les palourdes cuites au four. Il vous propose également tous les plats signatures du Rao ainsi que des créations uniques qui feront de votre expérience culinaire un moment de pur bonheur pour vos papilles.
Toute l'équipe est impatiente de vous accueillir dans son restaurant napolitain authentique.
