Best Restaurants that are Worth The Drive in Torrington

We absolutely loved your afternoon tea. The sandwiches were delicious! My favorite was the beet and goat cheese. I am not a truffle lover, but I did enjoy the egg salad sandwich with a hint of truffles. It was not overdone, it was just right. I loved the scones, especially with the fig jam and clotted cream. I prefer savory over sweets at an afternoon tea. I find many places do far too many sweets. You had just enough to complement the sandwiches. If I may, I would like to suggest the addition of Darjeeling to your teas. They do call it the King of Teas, after all. It is very different from English Breakfast and Earl Grey, both of which are blended teas. I feel Darjeeling would really complement your lovely afternoon tea. Thank you for a lovely afternoon, Sincerely, Lorraine Pagano

Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!

Our overall experience at Millwright’s was fabulous! Delicious food, spectacular ambiance, and impeccable service. Tucked away in a cozy booth we were able to enjoy a lovely New England wintery scene with the beautiful brook below. The Christmas prix fixe was delight after delight and the cherry on top of our evening was the attention and care brought by our server Ron. He was attentive, knowledgeable, and brought great banter to the table. I know he really made the evening for our whole party.

Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.

Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.