Best Restaurants that are Worth The Drive in Tujunga

Great drinks, great food, great views and great staff!

We love this place and come for many special occasions. The food is fabulous, and the staff and service superb. We have never had a bad experience here in the 30 years we have been coming. You will love it.

Last night, we had the pleasure of dining at Shirley Brasserie, located in the iconic Roosevelt Hotel in Hollywood, CA. From the moment we walked in, we were captivated by the elegant and inviting ambience. The decor seamlessly blends classic Hollywood glamour with modern sophistication, creating a perfect setting for a memorable dining experience. The food was nothing short of exceptional. Each dish was a delightful blend of flavors and textures, showcasing the chef's creativity and attention to detail. The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about ensuring we had a great experience. They were more than happy to provide recommendations and accommodate any special requests we had. Overall, Shirley Brasserie exceeded our expectations in every way. We can't wait to return and explore more of their exquisite menu.

We have been coming to Mistral for over 30 years, and it has never disappointed. The service is always great, the food is consistently delicious, and we are welcomed like old friends, even if we had taken a long break between visits, as was necessitated by having a newborn And having to eat in family type restaurants for his first 10 years. Even then, we would make sure we got in a visit to Mistral at least three times a year. Prior to that we dined here pretty much weekly. We always joke that it’s our little Manhattan bistro in the heart of Sherman Oaks. Great date night spot!

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!