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Best Restaurants that are Worth The Drive in Watertown

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5 restaurants available nearby

A photo of Echo Craft Kitchen - Watertown restaurant
4.9
Exceptional(125)
Price: Moderate
• American • Watertown
Booked 4 times today
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
A photo of Winvian Farm restaurant
4.7
Exceptional(231)
Price: Very Expensive
• Contemporary American • Morris
Booked 4 times today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3551)
Price: Expensive
• Contemporary American • Bantam
Booked 23 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Market Place Tavern - Litchfield restaurant
4.6
Exceptional(236)
Price: Moderate
• American • Litchfield
Booked 6 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Sage and Salt restaurant
4.4
Awesome(658)
Price: Moderate
• American • Litchfield
RSVP ONLINE THROUGH OUR WEBSITE DIRECTLY, OPEN TABLE IS OFF! Modern American comfort food in the heart of Litchfield including the Northwest corner's best fish and chips, great burgers and steaks and much more! A family friendly restaurant, Saltwater offers a children's menu for those under 12.

See what locals rave about

From verified diners like you
From verified diners like you
  • Isabella
    New York City •2 reviews
    5.0
    Dined 1 day ago
    This was my third visit to Apropos and each gets better! Looking forward to another dining experience.
    More info
    Apropos Restaurant at The Abbey InnPrice: Very Expensive• Contemporary American• Peekskill
    4.6
  • wendyVIP
    Glasgow/Lanarkshire •135 reviews
    5.0
    Dined 3 days ago
    Always a phenomenal experience at Artisan, from the fresh and delectable food, to the beautiful environment and attentive service. Highly recommend!
    More info
    ArtisanPrice: Expensive• Contemporary American• Southport
    4.8
  • shoshana
    Connecticut •6 reviews
    5.0
    Dined 4 days ago
    We were sat late for our 7pm reservation (7:20), which I thought was not great, especially since they have a pretty strict dining policy. Once sat, our server did also take a while to even come to the table. Once we finally ordered, our first course came fairly quickly but the entree took a really long time! They seemed really busy, but for a place that's that hard to even get a reservation at, I would appreciate more prompt seating and service. What's the point of a reservation if you're still having to wait 20 minutes standing at the bar?!?
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Judith
    New York City •1 review
    5.0
    Dined 7 days ago
    We had stopped visiting Bocuse (although we regularly make the 92 mile drive to the other restaurants and the bakery) due to a bad experience just before Covid. The folks at Bocuse have redeemed themselves, and our experience from welcome reception to paying our bill was top notch. We always enjoy chatting with the students to find out where they are from and what they intend to do in the future. All the students we interacted with were friendly and professional. Our food was plentiful, hot and delicious with a beautiful presentation. The icing on the cake were the chocolates presented with the bill. Thank you to the students and their instructors for this outstanding experience in lunch time dining!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • PatsyVIP
    New York City •2 reviews
    5.0
    Dined on Feb 14, 2025
    Fantastic food and drinks, we can't wait to go back.
    More info
    Winvian FarmPrice: Very Expensive• Contemporary American• Morris
    4.7
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