Situé à Williamsburg, le Meadowsweet, étoilé au Guide Michelin, ouvre ses portes en 2014 grâce au travail d'un mari et de sa femme, Polo Dobking et Stephanie Lempert. Au Meadowsweet, le chef Dobkin vous fera découvrir un menu américain moderne et bien pensé, dans un cadre clair et spacieux. Lempert et son partenaire Jeremy Adona s'occupent de la carte des vins et du programme de cocktails saisonniers, préparés avec des herbes du jardin luxuriant de la mezzanine intérieure du restaurant.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, a newly minted Asian fusion restaurant. With close proximity to Madison Square Garden and the Garment District, Sei Less is the new hot spot that all fiveboroughs will be talking about. Designed for evenings of enviable cuisine and distinctive revelry, the spacefeatures seating for 350 guests juxtaposed with a meticulously curatedcollection of modern art and clean lines, alongside traditional, hand carved Asian design elements in an homage to the architectural pagodas ofgenerations’ past. The curated Pan-Asian menu with a one-of-a-kindcocktail experience as well as mocktails, for the sober-curious set, isdesigned to enhance every evening. In addition to the main dining area,the venue will offer 4 private dining areas to accommodate private parties and events.
• Réservation de tables avec bouteilles • Midtown West
Réservée 76 fois aujourd'hui
Known for the best Ribeye deals in Midtown! Legasea Bar & Grill is a fresh take on bar & grill classics with a fun-casual atmosphere for an entertaining dining experience. Open for lunch, happy hour & dinner, enjoy a lively bar scene & inviting dining room that provides guests with an unforgettable evening full of good food & good company. Menu highlights include American bar & grill favorites. Experience our $55 Unlimited Ribeye & Fries (available Sundays, Mondays & the day after every Knicks home game win) & with purchase, pair with a $6 Rosé or $6 American Lager. Or, enjoy our new $42 Ribeye special available daily. Plus, enjoy Happy Hour every Mon - Fri from 3PM - 6:30PM including $2 Oysters, $4 Fries, $6 Beer, $8 Wine & $10 Martinis. Available at the bar only. Walk-ins welcome.Located in the heart of Midtown, located just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, Theater District, & Times Square.
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody.Monday - FridayLUNCH: 12pm -5pmSaturday & SundayBRUNCH: 11am - 5pmIn addition, our outdoor Express Cafe, is open daily from 8am to 5pm. *For parties of 13 or more: please contact us at info@centralparkboathouse.com or kavila@legends.net**Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th Ave.
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Drift Restaurant in Weehawken, NJ serves as a blend of modern flair and coastal charm. It is elegantly perched on the waterfront, offering breathtaking panoramic views of the Manhattan skyline. Drift's interior is sleek yet cozy, adorned with a nautical-themed de for that evokes a serene oceanic atmosphere. The menu is a delightful journey through contemporary American cuisine.
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality.
Designed by David Rockwell, Metropolis features a dazzling yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace, and a lobby lounge featuring free-to-the-public artistic programming.
Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
