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Meilleurs restaurants qui valent le détour à Yorkdale

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61 restaurants disponibles à proximité

Une photo du restaurant Parallel
4.8
Exceptionnel(982)
Prix : cher
• du Moyen-Orient • The Junction
Réservée 27 fois aujourd'hui
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Une photo du restaurant BlueBlood Steakhouse
4.6
Exceptionnel(4326)
Prix : très cher
• Grillade • Midtown / Uptown
Réservée 46 fois aujourd'hui
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Une photo du restaurant STK - Toronto
4.3
Génial(3127)
Prix : cher
• Grillade • Yorkville
Réservée 51 fois aujourd'hui
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Une photo du restaurant Sofia
4.6
Exceptionnel(1584)
Prix : très cher
• Italienne • Yorkville
Réservée 31 fois aujourd'hui
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Une photo du restaurant Paese Ristorante Bathurst St.
4.6
Exceptionnel(1247)
Prix : raisonnable
• Italienne • North York / Don Mills
Réservée 11 fois aujourd'hui
Avec les habitués qui se basent sur Paese comme leur « cuisine loin de leur maison », Paese Ristorante sert de la nourriture inspirée d'Italie faite à partir des meilleurs ingrédients locaux depuis les 21 dernières années. La distinction de Paese se porte par une attention à la qualité des ingrédients et aux alternatives santé. La philosophie gastronomique de Paese Ristorante, dirigée par le chef de cuisine Christopher Palik et le propriétaire Tony Loschiavo, est déterminée par la passion d'apporter une touche de modernité sur des plats traditionnels de North Toronto. Paese abrite également l'une des listes les plus diverses des principales régions productrices de vin dans la ville. Le restaurant a également trois sommeliers sur place pour aider à créer le mariage parfait entre la nourriture et le vin. Que vous soyez d'humeur pour un délicieux repas, partager une pizza au bar avec un verre de vin dans la liste des 10 choix, Paese Ristorante vous propose un environnement élégant et moderne dans un cadre idyllique pour une soirée vraiment séduisante. « Prix d'excellence » Wine Spectator consécutivement de 1997 à 2010.
Une photo du restaurant 12 Tables
4.8
Exceptionnel(570)
Prix : cher
• Italienne • Yonge and Lawrence
Réservée 7 fois aujourd'hui
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity. We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon! Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
Une photo du restaurant Domaine Mamo
4.9
Exceptionnel(361)
Prix : très cher
• Française • Midtown / Uptown
Réservée 9 fois aujourd'hui
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine for owner Robert Prete, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.
Une photo du restaurant Capocaccia
4.7
Exceptionnel(1031)
Prix : raisonnable
• Italienne • Yonge and St. Clair
Réservée 25 fois aujourd'hui
WELCOME TO CAPOCACCIA! When you walk in through the towering glass doors, you are met by owner Salvatore Mele or one of our friendly managers. First impressions are key! Towering ceilings and a multistory wine rack puts a spotlight on every wine bottle. Deep-grained wood tables set up close together are lit softly to create an intimate bistro-style environment. Many regulars prefer sitting at our long bar or our high communal table, but you may choose the cozy tables or outside covered patio during the summer months. With comfort at its heart, Capocaccia is a lighthearted and fresh take on trendy dining where guests can look and feel great, while enjoying the very best of Italian cuisine. We have an Italian Chef that puts Italian heart into every dish…. from pizzas, pastas, antipasto and salads to the specials of the day. Cibo Italiano.
Une photo du restaurant El Pocho Antojitos Bar
4.8
Exceptionnel(642)
Prix : cher
• Mexicaine • The Annex
Réservée 12 fois aujourd'hui
Mexican snack bar specializing in tequila, mezcal cocktails, local craft beers, and tasty food.
Une photo du restaurant Tinuno - Little Manilla
4.8
Exceptionnel(11)
Prix : raisonnable
• Philippine • Yonge and Lawrence
Cathy Ortega & Gerald Aquintey didn't know what to expect after finally opening up a Filipino small grocery & takeout joint together. The shop was doing great but they wanted to do more. They wanted to give Toronto a much more authentic Filipino taste and experience without the price of a flight to the Philippines. Kamayan / Boodle Fight (the formality of eating with your hands) was the obvious solution.

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