We’re more than oysters - we’re Colorado's best seafood restaurant! Opened this year in January, Blue Island Oyster Bar & Seafood brings you a second location location in South metro Denver. Our approach is still the same: to create honest food and drinks, served in a comfortable, casual environment. The restaurant’s culture is inspired by memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring you superb hospitality and delicious food with a commitment to the freshest seafood at reasonable prices. To ensure this commitment of quality, we’ve partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you nearly daily shipments of seasonal oysters and seafood, offering favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, Crab Cakes, and fish like halibut, Atlantic cod and salmon, to name a few. We invite you in for dock-to-dish dining at its best!
Restaurateur Pamela Briere owns a restaurant and a catering company in Omaha, Nebraska and says she's been thinking of the Parker gastropub concept since she moved to the town more than a year ago. We love to serve people! West Main Taproom + Grill, our newest concept, brings a unique Colorado theme through and through. 54 Colorado Tap Beers to represent the 54 14er Colorado Peaks, a single source of beautiful Colorado Wines, Spirits and an Urban Cuisine Menu with a Colorado flair.Our mission will begin with our sourcing practices, but will hardly end there! We promise to inspire your dining experience with remarkable hospitality in a polished, rustic, contemporary atmosphere designed to invite and excite in equal measure.
The award winning India's Kitchen is located in Parker, CO and has been selected by the community as a "best of the best". With separate lunch and dinner menus, this classic Indian restaurant offers a buffet each day of the week, too. A full bar means you can choose a cocktail or beer to pair with your food, and the interiors of India's Kitchen are just as much fun as the tasty dishes.
Diners will be able to choose from the favorites when visiting the restaurant. Whether you want samosas to start or some pakora, naan or various kabobs, you will find many choices. There are many soups and salads, and entrŽes range from tandoori meats and kabobs to kormas, curries, masalas, saags, vindaloo and many other classics. Specialty options include butter chicken, shahi dal and goat dishes. When you crave authentic Indian cuisine in a vibrant setting, head to India's Kitchen.
