Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Zarletti Mequon: A dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout. We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind. We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2.Reservations or order online: www.eatatmoxie.com.Our Reservation Policies:- We do not take PATIO reservations. Patio seating is first come, first served.- Maximum reservation/table size in our DINING ROOM is 6 guests.- All guests must arrive within 15 minutes of reservation time.- Payment with one check is required for parties of 6 or more.- A 20% gratuity may be added to parties of 6 or more.
Enjoy Classic Wisconsin-American Cuisine at 8900 Bar & Bistro. We have Live Music and our Famous Friday Fish Fry homemade by our Executive Chef, Rob, every Friday. Choose from our Mouthwatering Starters, Sandwiches, Mains, & Desserts. Check out our menu online for our monthly specials!
Anchorage Restaurant is our favorite place to eat in Milwaukee! Located on our first floor, the restaurant is open for breakfast and dinner, with happy hour specials running from 4 pm to 6 pm. Stop in for happy hour and enjoy specially discounted wines, beers, and small plates.For breakfast, select from a-la-carte options like buttermilk pancakes with whipped butter, oatmeal brulee or enjoy our Innjoyable breakfast with eggs, potatoes, choice of meat and toast.Dinner dishes include classics like fish & chips, bacon-wrapped meatloaf and pan-seared salmon. We also offer fresh vegetarian options like Chef Adrian’s walnut burger and our Brussel Salad.
Located in Milwaukee's Brewer's Hill neighborhood, Avli offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting bi-level dining room and expansive outdoor patio that’s dog-friendly for dinner and weekend brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 8 or fewer, book online with OpenTable.For parties of 9-12, please call the restaurant directly at (414) 395-1300.For parties greater than 12, book with Avli Events by contacting our team here: https://www.avli.us/tripleseat-form-avli or by calling our Events Team at (312) 526-3606.
Le Bavette consiste en une réinterprétation moderne d'une tradition bien ancrée, celle de la boucherie de quartier. Il vise à honorer ces traditions de qualité et d'excellence en se procurant des animaux élevés de façon responsable sur de petites exploitations agricoles locales, ainsi qu'en découpant la viande selon les besoins des clients. En obtenant des carcasses entières, le Bavette favorise le développement durable et produit moins de déchets. En outre, le restaurant assure une traçabilité totale de la viande, de la table jusqu'à la ferme et, dans plusieurs cas, jusqu'à l'animal lui-même. Au Bavette, le consommateur appréciera la transparence complète. L'établissement veut créer le même sentiment de communauté et de vie de quartier que les anciennes boucheries créaient par le passé. Le Bavette, un endroit pour profiter d'un café le matin, d'un sandwich dans l'après-midi ou d'un verre de vin accompagné de fromage et de charcuterie dans la soirée.
ARIA, nestled on the second floor of Saint Kate - The Arts Hotel, is an artful dining experience that captivates with its culinary creativity. Delighting in its offering of Artisanal American cuisine, ARIA transcends tradition and leans into the realm of playful and inventive flavors.
