Located on Western Avenue (Route 22) in Essex, The Farm Bar & Grille serves traditional American comfort food, barbecue dishes, extensive spirits and a large selection of wines and beers. The restaurant is open for lunch and dinner and has an outdoor dining area for those who prefer a more lively casual dining experience.
Daniella’s Ristorante is best described as a true Italian dining experience... Classic Italian dishes, an elegant European-inspired wine list, and creative cocktails in a comfortable, relaxed atmosphere with the hint of big city charm you have come to love from our restaurants.
Le Pellana sert des steaks et côtelettes de qualité supérieure ainsi que des fruits de mer frais préparés pour exprimer leur vraie saveur. La carte primée des vins est un brillant exemple du calibre du restaurant. Elle dispose de pas moins de 400 bouteilles provenant des meilleurs cépages des États-Unis, d'Italie, de France, d'Allemagne, d'Amérique du Sud et bien plus encore. Venez au Pellana pour un dîner intime, un rassemblement entre amis ou avec votre famille ou pour déguster un verre au bar. Vous comprendrez pourquoi ce restaurant est appelé, selon plusieurs, la "meilleure expérience à Boston".
This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Mile Marker One restaurant in Gloucester MA is a waterfront restaurant and bar on the water in Cape Ann MA. We serve breakfast, lunch and dinner. Our river front dining room and bar offers four season indoor dining. Our outdoor dining includes covered and sun exposed outdoor seating both on our deck and restaurant front side piazza. We offer fresh seafood to grass-fed beef, lobster rolls to burgers, fresh tuna to steamed clams, charbroiled oysters to raw on the half shell.
At Toscana Forno, we want you to feel like you’re at home. That’s why we’re so excited about our new restaurant in South Peabody.When you step through the doors of Toscana Forno, you’ll be transported from your everyday life into a place where no one is rushing around, there’s no stress and everyone is having fun. You can relax with friends, enjoy the company of family or even just take some time out for yourself and sit back with a glass of wine while you wait for your meal—or two.What makes us different? Well, we’ve got an amazing, knowledgeable staff and exciting menu full of delicious comfort food that’s sure to satisfy even the pickiest eater in your group (and if it doesn’t, you can always order something else!). We also serve up some seriously delicious drinks that pair perfectly with our food!We’re open seven days a week and have plenty of space for large groups or smaller gatherings too—whatever kind of night you’re looking for, we’ve got it covered!
Nathaniel’s Restaurant at the Hawthorne Hotel offers a perfect start and end to any day. The morning hours are bright with the wall of windows, the plates are creative and include all the Breakfast favorites; Pancakes, Waffles, our Hearty Hawthorne Breakfast, and our Famous house-made Hawthorne Corned Beef Hash!Thursday, Friday and Saturday evenings, Nathaniel’s transforms into a lounge-like atmosphere, with candles, live piano and acoustic entertainment or ambient music playing from our brass gramophone. Sit beside the baby grand piano, beneath the famed author’s portrait, or in front of the historical culinary tribute cabinet and you will find there is a reason our guests have loved Nathaniel’s Restaurant for decades.Our Tavern restaurant offers a comfortable pub style atmosphere, with our toasty fireplace and warm ambience, you can't help but sink into our comfy arm chairs, while sipping a hot toddy! Join us to experience our Executive Chef, Vanessa Still's, fantastic menu!
Un menu innovateur et inspiré, un bar d'aliments crus servant des huîtres fraîches de saison et une carte des vins soigneusement sélectionnés contribuent à y créer une expérience culinaire extraordinaire. Le menu de Finz met l'emphase sur les plats créatifs et saisonniers de fruits de mer frais. Le bar d'aliments crus propose une variété d'huîtres locales, de palourdes, de homards réfrigérés, de crabes colossaux et de crevettes. Il demeure ouvert jusqu'à la fermeture du restaurant.
*WE WILL NOT BE TAKING RESERVATION THROUGH NOVEMBER 3RD. WE APOLOGIZE FOR ANY DISAPPOINTMENTLocated within walking distance to Salem Old Town Hall & Witch History Museum right in the heart of downtown Salem, The Derby is scratch restaurant focused on unique, locally sourced, American fare with great and unique cocktails and a vast selection of Draft Beer! We have large televisions throughout the restaurant, windows from ceiling to floor, and a beautiful patio for those warm days! Whether you are out to watch the game, catch up with old friends, or just enjoy a nice night out on the town, The Derby is here to meet all of your needs. Feel free to ask our team for recommendations if you are visiting form out of town... Salem is not just about the witches.*Brunch is served Saturday and Sunday from 10am to 2pm*We do apologize but we do not take reservations for outdoor seating. The patio is sat on a first come first serve basis. Thank you for understanding.
Le plat signature du Legal Sea Foods est composé de poisson très frais.
Seafood Nation apprécie cet avant-poste à Peabody, à la jonction entre les Routes 128 et 114. Si vous voyagez depuis ou à destination des plages de Cape Ann, il est fort probable que vous renonciez à votre sortie pour déguster du poisson frais. Ceux et celles qui envisageraient au contraire de partir à la pêche, pourraient aussi revoir leurs plans et s'arrêter au restaurant à la place.
Le Legal Sea Foods a depuis longtemps prouvé qu'une expérience culinaire cohérente et de haute qualité ne passe jamais de mode. Avec plus de 40 sortes de poissons et fruits de mer frais, servis tout au long de l'année, ainsi qu'une carte des vins médaillés, il n'est pas étonnant que tant de fidèles aient mordu à l'hameçon !
L'établissement a été maintes fois reconnu, notamment comme le « Meilleur Restaurant de Fruits de Mer » (USA Today, 2013), le « Restaurant le Plus Populaire de Boston » (Zagat, 2012/2013), le « Meilleur Restaurant de Fruits de Mer » (Improper Bostonian, 2010) et la « Meilleure Chaudrée » (Boston Magazine, 2010). Le restaurant a aussi l'honneur de présenter sa légendaire chaudrée de palourdes de Nouvelle-Angleterre à chaque inauguration présidentielle depuis 1981.
