The name “Colombo” is the Italian form of “Colomba” the latin word for “dove”, which is the “Bird of Peace”. It is in the spirit of peace that friends and family gather to celebrate the every day occurrences that touch our lives. Great food, drink and conversations are the cornerstones for the sharing of these convivial, day-to-day passions at our Italian restaurant.Colombo’s Cafe & Pastries stands for the beloved concept born in Italy of the “gathering place”… truly a place that “welcomes everyone, every day… at any time” translating as “Benvenuti a tutti” in Italian, whereby the tried and true, centuries-old tradition of “all are welcome” prevails.
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Alberto Ristorante a été créé en 1984, année au cours de laquelle, la cuisine italienne du nord et des pâtes fraîches faites maison ont été introduites à Cape Cod pour la première fois. Depuis lors, cet établissement a continué cette tradition de n’utiliser seulement des ingrédients frais et de préparer chaque plat sur place, des soupes aux desserts. La réputation de cet établissement en termes d'élégance décontractée résulte de l’accent mis sur la décoration, le service, la fierté mise dans la préparation des aliments, et le bon rapport qualité/prix. Au fil des ans, le restaurant a reçu des critiques dithyrambiques de critiques gastronomiques du Cape Cod Times, le Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor, AAA, et du critique du New York Times James Beard pour "... une cuisine nord-italienne exquise ". Le salon est l'endroit idéal pour un cocktail avant le dîner, un expresso après le dîner ou un repas encore plus décontracté.
Escape to The West End in Hyannis, a culinary haven for discerning palates. Our restaurant transforms locally sourced ingredients into exquisite dishes that delight the senses.
Step into our elegant dining room, where vintage charm meets modern sophistication. Candlelight illuminates beautifully appointed tables, creating an intimate atmosphere. Our cozy library wall invites you to linger and savor every moment.
Our menu showcases culinary excellence with a diverse selection of dishes for every taste, from succulent steaks and fresh seafood to innovative vegetarian options. Each bite is crafted to be a symphony of flavor.
Indulge in our signature Baked Brie, a decadent appetizer that melts in your mouth. Our perfectly cooked entrees and delectable desserts provide a memorable dining experience.
Enhance your meal with expertly crafted cocktails. Our mixologists use premium spirits and fresh ingredients to create satisfying libations. Whether you prefer a classic martini or a modern twist, our bartenders will ensure your experience is unforgettable.
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
Un restaurant reconnu et gagnant d'un prix Zagat, avec de grands cocktails, une vue imprenable, et un menu qui vous offre une expérience que vous pourrez certainement raconter!
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
