Our mission at Strega is to bring the diner to the Italy that we know and love. Influenced by the traditions of several parts of the Italian peninsula, Strega is keen on creating a deeply authentic Italian experience. With a home-grown appreciation and knowledge of Italy’s historical and culinary past, we focus on imported Italian products and are committed to authencity in our recipes and menu choices.
Just over the Devon bridge is a cozy, quaint restaurant by the name of Bridge House, which is situated in beautiful Milford. Featuring both indoor and outdoor seating and a private dining area capable of accommodating up to 80 guests, the establishment has been serving area residents with culinary professionalism since December 2007. Bridge House offers gastropub fare with a blend of English and Irish flavors and dŽcor.
Guests are invited to dine in the warmth and friendliness of the atmosphere as they chow down on seasonal daily soup, portobello burgers, pan roasted salmon, seared sea scallops, a hearty 18-ounce cowboy steak or the leg oÕ lamb Bolognese. Bridge House also features a prix fixe dining menu as well as a dessert and wine list that comes highly recommended.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
La Fortuna Bar and Restaurant is a family-owned restaurant, serving Italian cuisine and Brick oven Pizza.Philly's, "the cuisine master", is the founder of La Fortuna Bar and RestaurantConnecticut State and Italian food go hand-in-hand, like spaghetti and meatballs. In the late 18th thru the early 20th centuries, A lot of Albanian’s immigrated to Italy for many year’s where they have gotten tremendous experience in Italian Cuisine. Later they flocked Italy to the USA looking for opportunities in the New World, and brought their culinary traditions along with them to neighborhoods that later became Little Italy and Hell's Kitchen. Philly's the owner of La Fortuna Bar and Restaurant she is one of them.
Situé en face de l'historique New Haven Green, ZINC propose un menu novateur où les aliments viennent directement de la terre des communautés avoisinantes. Depuis son ouverture en 1999, la durabilité alimentaire est le focus chez ZINC et leur a permis de se faire une place comme incontournable sur la scène gastronomique du centre-ville. Leur interprétation moderne de la cuisine américaine, inspirée du marché locale et infusée d'influences internationales, met en valeur la durabilité des systèmes alimentaires et saura enchanté le plus exigeant des gourmets.
Les co-propriétaires Donna Curran et la chef Denise Appel combinent plus de 20 ans d'expérience pour offrir un restaurant qui reflète leur passion pour l'excellent service et le meilleur des aliments locaux. ZINC s'est forgé une place parmi les lieux de rencontre les plus populaires en ville, autant pour les gourmets locaux que pour les visiteurs.
John Davenports is a 19th floor restaurant and bar that offers contemporary, approachable, coastal New England fare with the best views of New Haven.Our Executive Chef strives to resource sustainable, seasonal ingredients from local farmers, while taking pride in products made in house. His culinary team highlights the Atlantic coastline and its abundant offering from the sea. Floor-to-ceiling windows bring the most captivating, panoramic views of the city, Long Island Sound, and Yale University to our community.
29 Markle Ct. Awarded "Best New Restaurant 2023" & Nominated "Chef Of The Year" 2024 by the Connecticut Restaurant Associations "CRAZIES Awards". Upscale New American Cuisine, focused on local, coastal ingredients and smoked methods of cooking. Exec Chef, @chefdamondaye.We gladly accept walk-ins at the bar on a first come first served basis. A 15-minute grace period is allotted to your arrival time should you run late. After 15 minutes your reservation will be released and offered to guests on our waitlist. All guests must be present to be seated. Tables are reserved for one & half hours. For parties of 6 or more, a $25 per person credit card hold is required to confirm your reservation. No shows and or unconfirmed cancellations risk forfeit of held funds. If you would like to book a catering event or a reservation for a larger party (8+), please send an email to restaurant@29marklect.com. All larger party requests must be confirmed and require a credit card. Thank you.
Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.Serving lunch, dinner, and weekend brunch!
L'Orcio est un établissement haut de gamme servant une cuisine italienne contemporaine. Les spécialités de pâtes faites maison, comme les gnocchi à la ricotta, les pappardelle et les ravioli ne sont que quelques éléments de l'expérience qui vous attend à L'Orcio. Le chef d'Amuri, un natif d'Italie, fait aussi des merveilles culinaires avec des poissons entiers et des steaks juteux, et cuisine une variété de plats de viande et de poisson tous les jours. Des desserts comme le Tiramisu, la charlotte à l'amaretto et la tarte au citron sont également faits maison. Avec son ambiance détendue et élégante, assortie d'une touche européenne, c'est le cadre idéal pour dîner, souper ou savourer des spiritueux. Situé dans une maison historique rénovée, le restaurant propose trois espaces uniques pour les clients. Que ce soit pour savourer un cocktail au magnifique bar, un souper intime dans l'élégante salle à manger ou partager des entrées entre amis sous la pergola recouverte de glycines dans la cour intérieure, tous vos sens seront exaltés. L'Orcio est une entreprise familiale pourvue d'un sens inné du détail, et qui a beaucoup à offrir. Venez-y pour partager un repas, une boisson ou simplement pour dire « Ciao ».
