Toscana Italian Chophouse & Wine Bar, a steakhouse concept that will be built around signature chops, incredible sides, and of course many of the Italian favorites that customers have come to love from Tuscan Kitchen.
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our professional team. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses associates, and friends can gather and enjoy the experience. The menu offerings include Award Winning Clam Chowder, shareable delights, locally inspired entrees and other seasonally inspired dishes.
$65 before tax and gratuity, excluding holiday buffets.Includes entertainment, buffet and all coffee, tea, juice and soft drinks.Alcoholic beverages are not included in this price.Children 12 and under are $25 plus tax and gratuity, children under 3 will not be charged.Open Seating from 10AM – 1:00PBop over to Jimmy’s for coffee, cocktails/mimosas and culinary delights – plus generous helpings of culture and great conversation. And when you do, be sure to prepare yourself for a special experience here at 135 Congress Street – a landmark 1905 meeting hall lovingly restored to serve our community as a world-class center for the arts and an intimate space to savor extraordinary sounds & tantalizing flavors.*Pricing and times are subject to change depending on the concert schedule and holidays.
Anneke Jans is a lovely neighborhood bistro in the heart of downtown Kittery, Maine.Seasonal menu subject to change.Gift Cards online or on our Facebook Shop.
Located in the heart of Portsmouth near the Music Hall and Jimmys Jazz Club. MN Wine Bar at the Mezzanine offers a casual chic French experience : drink wine selected with care, cold cuts, pâtés and cheeses from France, and spend a beautiful moment as if you were in the middle of Paris.Our Menu changes with the season and is made with care by our Chef with local and imported product.Dinner Signature dish include make your own boards of cheeses and charcuterie, Steak Frites, Halibut and Ratatouille, Coq au Vin, Duck Confit, Raclette, Tartiflette, Crepe Suzette, Mousse au Chocolat, Profiterole,...Brunch Signature dish include Cocottes, Tartine, Sweet Waffles, Savory Waffles, Omelette, Pain Perdu, Oeuf à la Coque, Panier de Viennoiserie, ....
