Every day dining with a relaxed, coastal vibe SAX offers a delectable every day indoor dining experience with eclectic fireside menus for breakfast, dinner and drinks. Designed with comfort and relaxation in mind, SAX menus are perfect for any meal or gathering. This coastal experience paired with a warm and welcoming atmosphere, offers a feeling of home for casual, family-friendly dining throughout of year.With extensive appetizer selections including buffalo shrimp, bruschetta, fried calamari, steamed clams and truffle mac ‘n’ cheese in addition to homemade flat-breads and SAX’s signature cornbread, a classic comfort food, guests can indulge in a variety of starters or pair them with a favorite entree and dessert.
Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
Bryne BYOB is located adjacent to the Cape May Bridge at South Jersey Marina. Vice President of the Kara Restaurant Group, Owner George Brannon and Chef Joe Mathis have curated a coastal-inspired menu with fresh local ingredients. Our uniquely compiled brunch and dinner menus in accompaniment of dining on the bay ensure an unforgettable experience for everyone involved. Bryne BYOB is the newest restaurant to the Kara Restaurant Group family; which also includes George's Place-(Cape May, Cape May Court House, Wildwood Crest, Rio Grande) Shamone, The YB, Vintage, Petunia, Michael Kara Catering, Venturini Events, Kara Produce and Restaurant Punk. There will be a $20 per person fee for brunch and a $45 per person fee for dinner for any cancelations made the same day as reservation or a no-show.Please note we are unable to accommodate children under 10 after 5pm.
Petunia, one of many boutique BYOB eateries in the Kara Restaurant Group, is located in historic Cape May Court House: a relaxing getaway from the hustle and bustle of the islands, just a fifteen minute drive from Stone Harbor, and the home to our beautiful county park and zoo.With a focus on house-made fresh pasta and comfort food, Executive Chef Nick Price has prepared a rustic, Italian inspired dinner menu.Allow yourself to explore the fresh flavors at Petunia in the intimacy of our warmly lit dining room, or enjoy outdoor dining in our garden patio surrounded by greenery and nature.BYOB | Cash & Credit Accepted | Smart CasualOutdoor tables are allocated day of - weather permitting. Please indicate in your guest requests if you would like outdoor seating for first priority if space allows.
Immerse yourself in the beauty and fresh flavors of Beach Plum Farm’s Farm-to-Table Dinner Series. These dinners are a celebration of Beach Plum Farm’s seasonal harvest, featuring our farm raised meats, organic produce, and garden herbs. Dine under the stars, or in our festive hoop house, depending on the weather.Please note that our Farm Dinners are best enjoyed by those age 21 and up.All dinners are BYOB.
La cuisine de qualité du Peter Shields Inn est éclatante de fraîcheur et de créativité. Le PSI est un établissement AVV qui offre un souper à la carte ainsi qu'un menu dégustation du chef de quatre services. Vous pourrez aussi trouver des ajouts hebdomadaires au menu qui introduisent des ingrédients frais et novateurs. Sa magnifique vue sur l'océan est le décor parfait pour célébrer une occasion spéciale ou tout simplement profiter d'une expérience culinaire mémorable. Durant les mois d'été, vous pourrez prendre vos repas sur la terrasse qui donne sur l'océan. L'hôtel se spécialise également dans les mariages décontractés et élégants, avec l'océan en toile de fond. Pour les meilleurs plats locaux et de saison, Peter Shields Inn & Restaurant est le favori tant des habitants que des visiteurs de Cape May.
Détails supplémentaires : banquet, chambres privées, formule Apportez votre vin, table du chef, divertissements, foyer, restaurant non-fumeurs, terrasse / repas à l'extérieur, vin maison accepté, salle privée. Code vestimentaire : élégant et décontracté.
Provence Cape May will re-open in the Spring of 2024Redefining upscale dining on the Cape May Peninsula, Provence seduces diners with what can only be described as a beautifully choreographed synergy of food, flavors and techniques, plated with undeniable flair and whimsey. Set in a stunningly renovated 1854 historic mansion reminiscent of a french country chateau, diners are taken on a magical journey that indulges all one's senses. Join us for our Bistronomy dining and weekend brunch experience. Dining is BYOB with Hawk Haven wines available for purchase. View our menu at www.ProvenceCapeMay.com.
