At Katya Vineyards we believe in the power of food to bring people together, create lasting memories, and celebrate the joy of shared moments. Every dish from Executive Chef Tony Deras is a labor of love and paired with our exquisite wine list and hand crafted cocktails. Come experience the warmth of Katya Vineyards – where fine dining meets familial embrace.
Bienvenue au Braised Onion, où vous pourrez profiter d'une « cuisine réconfortante de caractère ».La carte met à l'honneur les spécialités gastronomiques du sud sublimées par la touche personnelle du chef Kevin. Vous pourrez déguster de délicieux desserts faits maison. Le bar propose une sélection de liqueurs, de vins et de bières, ainsi qu'un Happy Hour de 16h00 à 19h00 du mardi à vendredi. Laissez-vous tenter par un martini original ! La fantastique cuisine et l'ambiance colorée, animée et festive de ce restaurant en font un lieu idéal pour accueillir tous vos événements, des petites fêtes entre amis aux grandes occasions.
18 South is a dining experience with menu items from all over the world. Taste oysters from cold Atlantic/Pacific regions, caviar from Russia, king crab from Norway, and A5 Waygu from Japan's finest cattle. Our spirits and wine list is A+. Our dining atmosphere is a modern look from an 1895 restored building that looks over Ocala's town square. Sit and relax while our player Steinway piano plays for you; and enjoy.
The Market Kitchen & Bar located in the Hilton Ocala Lobby, features fresh and locally sourced ingredients on the menu as well as handcrafted cocktails by our expert mixologists. Discover a Sunday Brunch to top all Sunday Brunches. Executive Chef Elyssa and her high-caliber culinary team use fresh and local ingredients throughout all the menus at the Hilton Ocala!
Prime steaks and chops, sustainable Florida seafood and seasonal specialties are served in a refined dining room with elevated service. Stirrups offers an extensive wine cellar to complement your menu selections.
