Finch & Fork est un Bar et Grill américain moderne situé à l'angle des rues Carrillo et Chapala, au cœur du centre-ville animé de Santa Barbara. Le chef James Siao puise son inspiration dans les ingrédients locaux provenant des agriculteurs et éleveurs de la région pour élaborer un menu de délicieux plats à partager et de plats plus copieux très satisfaisants. Sa cuisine est destinée à être servie avec des vins bio, des cocktails artisanaux, et d'excellentes bières dans l'atmosphère détendue de notre bar, salon lounge ou salle à manger.
Gala exudes a European meets Santa Barbara charm, where you feel like you’re transported to a beautiful bistro in the Mediterranean. Enjoy shared tapas, farmer's market favorites, pasta and risotto, fresh oysters and the best steak with bone marrow butter & chimichurri. Cozy up for our farm to table craft cocktails, a Pisco sour or martini and a full meal with friends. Curated wine list with local & Spanish wines. Right down the street from the Santa Barbara Courthouse enjoy an evening at Gala. 1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Farm to table, Farmer's market driven, Tapas, Seafood, Steak, Oysters, Happy Hour, Food, Cocktails, Wine, Restaurant, Vegetarian, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
Situé au cœur du centre-ville de Santa Barbara et du quartier des théâtres, le Chase Restaurant Bar & Grill a été l'un des favoris local depuis plus de 34 ans. L'ambiance étonnante, le personnel professionnel et la bonne nourriture vous donneront envie de revenir encore et encore. Le restaurant propose par ailleurs des vins locaux et des cocktails faits maison. Optez pour des pâtes et des sauces cuisinées de A à Z, des steaks et des fruits de mer frais du jour, ainsi que les légumes issus des marchés fermiers. Rejoignez cette institution de Santa Barbara !
Des ingrédients frais et locaux, préparés avec soin. D'excellents vins qui reflètent la qualité et le caractère de notre région et s'accordent avec la cuisine. Une ambiance accueillante et chaleureuse, avec un service détendu.
Le concept de cuisine « Wine Country » du Santa Barbara implique une approche « aussi frais et locaux que possible » pour nos ingrédients, avec des poissons pêchés dans le canal de Santa Barbara et des produits issus de la campagne environnante. Puis nous associons ces saveurs avec les vins de la région. Je pense que vous noterez la différence et que vous apprécierez ces accords mets et vins.
Nous pensons que la région de Santa Barbara produit certains des meilleurs Chardonnay, Pinot Noir et Syrah. D'autres cépages produits localement vous surprendront par leur qualité, leur variété et leur accessibilité. Demandez conseil à votre serveur pour choisir parmi notre sélection de plus de 40 vins celui qui se mariera parfaitement avec votre plat. Bon appétit !
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
A mainstay of the Funk Zone, Blackbird offers a beverage-forward atmosphere featuring inventive cocktails by legendary mixologist Devon Espinosa alongside a thoughtfully curated menu that pays homage to the culinary bounty of the Central Coast. Enjoy an extensive list of local wine and craft beer that highlights the terroir of the region and pairs seamlessly with our iconoclastic take on local, sustainable cuisine. With its striking brass fixtures and black box-like aesthetic, Blackbird upends the conventional upscale dining experience in Santa Barbara and offers a subtle nod to Alfred Hitchcock’s haunting, yet timeless thrillers. Here guests are offered a pulse on contemporary Santa Barbara.
Tina Takaya, proprietor, welcomes you to our newest two story restaurant on the water. We feel the key to success is our passion for creating the highest quality food and warm friendly service. We hope you will enjoy your experience as much as we enjoyed creating it for you."We want Locals to feel like Family and Visitors to feel like Locals"Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood.We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts. Come enjoy lunch or dinner, soak in the sun by day at our waterfront rooftop bar while sipping on a refreshing cocktail surrounded by our beautiful ocean vista and by night, enjoy lounging by the fireplace after a delicious meal and a great glass of wine.Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes with the best of what California has to offer.
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
