VOTED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE'S READER'S CHOICEWith our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Our name, which translates to Fire+Ice, offers inspiration in all that we do.Spend some time together, share something new, and enjoy the opportunity to connect. Eldr+Rime is about gathering at the table and sharing a meal with the people that are important in your lives.For parties of more than six guests, please call the restaurant at (414) 867-9200.Dinner Monday through Saturday eveningsBrunch Saturdays and Sundays 9a-2p starting Happy Hour featuring half priced oysters offered Tuesday through Friday 4p-6p in our bar area.
Drawing upon the rich history of Milwaukee’s craftsmanship we present, Craft. The history of Milwaukee dates to the early 17th and 18th centuries when traders first began to travel through and eventually settle in what is now Milwaukee. Deep European roots brought craftsmen and skilled hands to the area and to this day an ethic of hard work and determination inhabits the spirit of the city. Early on the area was full of coopers, butchers, shoemakers, and farmers. Milwaukee’s beer history started in the 1840’s, driven by the presence of the frontier settlement near the Great Lakes. Immigrants, including Welsh and German settlers, yearned for the native beers of their homelands, so they embarked on making delicious craft beer with techniques from their native countries. Craft features a cuisine including locally sourced foods, hand crafted cocktails, and a vast selection of local beer.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Bienvenue au premier Maggiano's du Wisconsin! Le restaurant se situe au 2500 N. Mayfair Road, au sein du Mayfair Mall à Wauwatosa (juste à l'extérieur de Milwaukee). La salle à manger, qui dispose de 250 places, est l'endroit idéal pour un souper en groupe, une réunion festive ou un dîner ou souper en couple.
Maggiano's propose une authentique cuisine italo-américaine servie dans des portions généreuses, à être partagée entre tous! Le menu varié offre un vaste choix de pâtes faites maison, de salades originales, de biftecks de première qualité, de poissons frais et de desserts mémorables.
Venez chez Maggiano's et savourez ce qui sera peut-être la meilleure cuisine italo-américaine que vous ayez jamais goûtée!
Milwaukee ChopHouse features a contemporary steakhouse atmosphere with exceptional cuisine, offering the finest steaks, freshest seasonal seafood, and an extensive wine list delivered by superior service. Milwaukee ChopHouse is conveniently located in the heart of downtown, within walking distance of the Theater District, Deer District, local shopping, and the lakefront, making it the perfect destination for a business meeting, happy hour, or a date night on the town.Parking will be validated with every dinner reservation.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
At Miller Time Pub & Grill it’s all about the pairing of food and beer. Not sure how to pair? Our menu offers suggestions for each of our delicious items. Or ask one of our Certified Beer Servers – they are always happy to offer recommendations. For us, it’s all about that precise moment when the perfect beer pairs with the perfect bite. When that happens, well, mission accomplished.During the summer months, visit the Miller Time Pub Beer Garden, found in the back yard of the pub you've always loved. Open Friday & Saturday nights from 5-9 PM, you'll find live music and a fun crowd of people who come together to drink great beer, share a bite, and make new friends.
Located in Milwaukee's Brewer's Hill neighborhood, Avli offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting bi-level dining room and expansive outdoor patio that’s dog-friendly for dinner and weekend brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 8 or fewer, book online with OpenTable.For parties of 9-12, please call the restaurant directly at (414) 395-1300.For parties greater than 12, book with Avli Events by contacting our team here: https://www.avli.us/tripleseat-form-avli or by calling our Events Team at (312) 526-3606.
Le Bavette consiste en une réinterprétation moderne d'une tradition bien ancrée, celle de la boucherie de quartier. Il vise à honorer ces traditions de qualité et d'excellence en se procurant des animaux élevés de façon responsable sur de petites exploitations agricoles locales, ainsi qu'en découpant la viande selon les besoins des clients. En obtenant des carcasses entières, le Bavette favorise le développement durable et produit moins de déchets. En outre, le restaurant assure une traçabilité totale de la viande, de la table jusqu'à la ferme et, dans plusieurs cas, jusqu'à l'animal lui-même. Au Bavette, le consommateur appréciera la transparence complète. L'établissement veut créer le même sentiment de communauté et de vie de quartier que les anciennes boucheries créaient par le passé. Le Bavette, un endroit pour profiter d'un café le matin, d'un sandwich dans l'après-midi ou d'un verre de vin accompagné de fromage et de charcuterie dans la soirée.
