Fiamma is a full service authentic Italian Restaurant featuring the first truly authentic Neapolitan Wood burning pizza oven in Monroe county. With an all natural flame our oven maintains an internal temperature of 1000 degrees cooking the pizza in 45 seconds leaving it with a truly unique taste and texture. The rest of our menu is reflective of traditional southern italian dishes native to the Campania region. With diverse ingredients and seasonal fruits and vegetables we strive to offer only the freshest available seasonal dishes. As the seasons change so will our menu.The small, quaint dining room was designed to resemble an old fashioned Italian osteria. Rich with wood and other earth elements Fiamma is a warm inviting atmosphere. The Italian countryside was inspiration for both the menu and the dining space. While at Fiamma you will be greeted with a smile, and treated like family.
Tony D's is a trendy pizzeria that also offers traditional Italian dishes. The restaurant is popular for its authentic signature pizzas. It makes each one from scratch using only fresh and high quality ingredients. The ambiance at Tony D's is modern, vibrant and sleek with a young and trendy atmosphere. The restaurant also offers a full-service bar where guests can enjoy their favorite drinks.Begin the meal with an appetizer like marinated meatballs cooked in a classic red sauce, crispy calamari served with house special sauce or the shrimp scampi. Diners are welcome to create their own pizzas at Tony D's. Topping options include tomatoes, onions, peppers, chicken, beef, shrimp, crab and more. Guests can also dig into an entree like penne a la vodka or the pan roasted veal rib chop.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
