Blooming Grove Inn est un restaurant italien de style continental qui vous propose un service complet, mettant l'accent sur la qualité exceptionnelle de la nourriture et l'excellent service. Situé dans une ancienne résidence victorienne datant de 1860, vous apprécierez à la fois le confort de la maison et l'ambiance du restaurant cinq étoiles. L'établissement dispose de trois salles à manger, toutes munies d'un foyer, ainsi que d'une terrasse pour les mois chauds qui vous offre une vue imprenable sur la magnifique West Upper Ferry Road. Blooming Grove Inn est établi à cette adresse depuis 2014 et le menu a depuis subi des améliorations, tout comme la sélection de vins, de bourbons/simple malt et de bières artisanales qui s'est agrandie. L'établissement vous propose un Happy Hour du lundi au vendredi de 16h00 à 18h00, avec 25 % de rabais sur la nourriture et les boissons dans le coin du bar et sur la terrasse située à l'avant, en saison. Profitez de la musique jouée en direct chaque vendredi et samedi soir !
Combining classic Italian food with a bar and casual pizzeria sounds like a great idea and Amalfi’s delivers this with style in its cozy bar and restaurant that feels just like your neighborhood spot. Whether you’re there to enjoy a drink after work with some friends or colleagues or you are there for a huge family dinner with a big group, Amalfi’s has everything you could want.Appetizers, soups, salads, pastas, chicken, fish, steak and pizzas are all mainstays on the Amalfi’s menu, so consider your many options and then go for whatever strikes your fancy, like some fried calamari, chicken parm egg rolls, some lovely vodka rigatoni or a classic pepperoni pizza. Our homemade dishes have served the Mercer County area for over 20 years! So come in as a customer and leave as part of the family!
Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
Zoubi restaurant is New Hope's hidden gem. Tucked away on Mechanic Street, Zoubi serves American Cuisine with a European touch prepared by Chef Francisco Barrios. We serve Dinner Wednesday through Sunday with indoor and outdoor seating available.
At Anzu Social we bring you the vibrant fusion flavors of Asia, masterfully crafted by our team of talented chefs. Each dish is a testament to our commitment to quality, creativity, and sustainability, using only the freshest local ingredients. Landmark Hospitality with Logan Inn are thrilled to announce the grand opening of our sister property, Anzu Social at The Mansion Inn. This culinary gem is nestled in the heart of New Hope, PA.
Since opening under new ownership in 2004, the once-fledgling Marcello's Restaurant has turned into a dining gem in Bordentown, NJ. Loyal customers and families flock here for a pleasant ambiance, dynamite food, and top-notch service. We invite you and your family to experience what Marcello's Restaurant and Coal Fired Tomato Pie has to offer.
We are a modern BYOB Italian restaurant committed to the farm-to-table philosophy, delivering an authentic experience with every dish. Our menu is thoughtfully curated by our chef, who use the freshest locally sourced ingredients to create culinary masterpieces with genuine care and passion. Under the guidance of Executive Chef Marco D'Amico, hailing from the picturesque Abruzzo region of Italy, you will embark on a culinary journey that beautifully captures the essence of Italy.
T54 Restaurant & Bar offers modern, Italian cuisine in a welcoming and intimate atmosphere. Husband and wife owners, Massimo Schiavon & Antoinette Borromeo, provide an extension of their home to guests. A few of their signature dishes are Trofie Pesto Genovese, Rigatoni Bolognese and a Pasta on the Wheel. Other delights include a Tuscan Roasted Half Chicken, Grilled Whole Branzino, and a beautifully presented Pot of Mussels. Vegan, vegetarian and gluten free options are clearly marked on the menu. The 30 foot bar that can accommodate up to 14 people for cocktails or dinner, as well as an authentic Italian happy hour - Appertivi from Tuesday - Thursday. The inviting patio provides outdoor dining on weather permitting evenings. Massimo's 30 years of Food & Beverage experience in Italy and New York City shows in his hand selected wine list and speciality cocktails.
Husband and Wife team, Dennis Foy and Estella Quinones, are committed restaurateurs who counterbalance each other’s exacting artistic standards. Estella’s passion for design and Dennis’s interest in painting clearly reflects this sensibility.The exciting twenty-eight seat restaurant d’floret is a modern elegantly-lit stage, featuring an open kitchen and adjoining dining room that exhibit the chef’s dual passions: Foy’s paintings and culinary mastery. The space is accented by a floor-to- ceiling Black Walnut Nakashima panel, lighting by Ayala Serfaty, the Israeli artist, with Arnie Jacobsen modern Classic chairs, finishing the sleek warm welcoming room.Please note, due to high demand and limited seating, in addition to online holds we require diners call the restaurant to reconfirm your by 12pm day of, or it will not be honored.
