An unpretentious urban bistro lead by Chef David Traina, Liberty Market has been serving Gilbert since 1935. Wood fired pizza, sandwiches, salads, burgers, entrees, espresso bar, full service bar with house made cocktails, beer&wine. Serving Breakfast, Lunch and Dinner 7 days a week.Passion for food, and serving from the heart.
12 beer taps, rotating out signature Barrio brews including Barrio Blonde, Mocha Java Stout, Citrazona, Copperhead Pale Ale and Rae's IPA, plus seasonal taps. Food menu includes appetizers, tacos, burgers, sandwiches, soups and salads including signature dishes.
Recently named a Top 50 Pizzeria in the country, We are CRAFT 64. An artisan wood fired eatery and brewhouse with crafty cocktails and a beautifully curated wine list in the heart of Old Downtown Chandler. Residing in the historic Post Office building, we source our ingredients locally, make our own mozzarella and feature 30 beers on tap including our own Juice Box Hazy IPA! Our crown jewel is a huge outdoor patio for alfresco dining with comfortable feel and a true neighborhood vibe. Come join us! Please email James at jamesswann.craft64@gmail.com for reservations larger than 10 people.
Bienvenue au Benihana pour une expérience culinaire unique ! Vous serez assis en groupe à des tables communes, où votre chef personnel manipulera devant vous l'art ancien du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef élabore devant vous ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pourrez aussi déguster des sushis préparés par un chef talentueux et apprécier un cocktail spécial. Le Benihana Chandler se trouve dans les magasins périphériques du Chandler Fashion Center, le haut lieu du shopping de la région, juste à côté de l'autoroute 101 sur Chandler Blvd. Il est proche du Chandler Center for the Performing Art ainsi que du musée du chemin de fer d'Arizona. Vous pourrez profiter d'une Happy Hour, du lundi au jeudi de 17h00 à 19h00 et le vendredi entre 14h00 et 17h00.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
Stone & Barrel features carefully-crafted foods, wood-fired pizza and beers, wines and now cocktails on tap that combine for a memorable experience unlike any other in the southeast Valley.Please note, Stone & Barrel is open to the public but is located within a gated community. The best way to get to Stone & Barrel is via one of our two public welcome gates; Riggs Road and EJ Robson Blvd (just west of Alma School) or Riggs Rd and Sun Lakes Blvd (East of I-10 exit).
At Hop Social Grill, we believe in the art of handcrafted culinary experiences. We are passionate about genuine hospitality and serving up a chef-driven, craveable menu that celebrates flavor and delights the palate. Our scratch kitchen crafts our plates with fresh, local, and seasonal ingredients. Signature dishes include our Salt & Pepper Calamari, Ahi Poke Nachos, Spicy Mac & Cheese, Salmon Harvest Bowl, Stuffed Chicken, House-Made Pot Pie, PB&J Burger, Top Sirloin Steak, and Filet Mignon. Complementing our fare, we expertly handcraft cocktails with artisanal mixology using fresh, hand-squeezed juices, house-made syrups, and premium spirits. Hop Social Grill is also a craft beer lover’s paradise, featuring a rotating selection of 52 local and regional brews on tap. Create a custom beer flight by selecting 5 tap choices.Happy hour is available daily, twice a day. From 3pm - 6pm and our late night happy hour from 9pm to close. We look forward to welcoming you to our table.
HELLUVA Brewing Company’s mission is to serve the finest craft beer and the freshest prepared foods with the warmest hospitality in the Valley!We are extremely passionate about our beer (obsessed is more like it) but we’re also passionate about where our food is sourced and ensuring that we are a company dedicated to animal welfare. HELLUVA Brewing Company’s owners and families are all animal lovers. We are proud to source all of our meat products through responsibly sourced farms and all of our beef products carry the rating of Certified Angus Beef. Supporting responsibly sourced meat not only ensures that we are supporting kinder and more responsible farming practices, but that the quality of our food we serve you is the best it can be. We are proud of our values and want to be a company that your proud to support. Our promise to you is to always stay true to ourselves and stand for what we believe in.
