Carcara is a space curated to provide a resonating dining experience evoking the heritage and history of the local Phoenix community and welcoming all to immerse themselves in the destination.Grounded with a strong sense of place we celebrate local, indigenous & seasonal ingredients through native American and Sonoran-inspired cuisine with hand-crafted cocktails.
Déjà un point de repère du centre-ville de Phoenix, le bar The Arrogant Butcher est l'un des seuls endroits où les amateurs de sport et les amateurs de théâtre peuvent profiter d'un hamburger et une bière aux côtés des plus grands politiciens de l'Arizona. Derrière les rideaux tirés des trois salles à manger privées, on peut trouver des bachelorettes toastant leurs derniers instants de liberté, des discussions importantes sur des changements de législation en cours, ou des groupes qui se rencontrent avant un concert ou un autre grand événement. The Arrogant Butcher vous offre le meilleur de tout - les fruits de mer, steaks, bières, vins et cocktails, cuisine familière et une bonne compagnie. Donc, si vous cherchez le seul endroit du centre-ville pour être vu, ne cherchez pas plus loin que le coin de Jefferson et la 1st.
Ne cherchez pas plus loin que l'Arrogant Butcher.
Pomo Pizzeria, in downtown Phoenix, dishes out authentic neapolitan-style pizza in an intimate and inviting restaurant. The extensive pizza menu bulids from a base of tomato sauce, fresh basil and mozzarella. Options include the diavola, with spicy salami, the contadina, with mushrooms, artichokes, onion, pepper and black olive, and the tirolese, with brie and smoked prosciutto. With the dietary needs of their guests in mind, Pomo Pizzeria can make any pizza vegan or gluten-free. Oven-baked pastas, fresh soups and salads are also great choices at Pomo, as are mouthwatering appetizers, like eggplant parmesan, handmade meatballs and a trio of tasty bruschetta.With its mastery of fresh ingredients and handcrafted fare, it is easy to understand how Pomo Pizzeria's delicious neapolitan dishes and pizza have delighted fans of both simple and fine Italian cuisine.
Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff. Try us for cocktails after work or date night--our stunning patio and connected speakeasy will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
Original Gravity is a neighborhood restaurant bar with 20 craft beers on tap, an excellent wine selection, and a full cocktail menu. Located in an up and coming area of Midtown Phoenix, we make great food from scratch. A comfortable & welcoming space, we offer bar seating, tables along a booth wall, high tops for a larger group, and 2 amazing patios, one of which is dog friendly. A great spot to meet old friends and make new friends!
HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
