At Road House Hyannis, we believe that great food and great company are inseparable. Our mission is to craft unforgettable dining experiences through outstanding service and delectable comfort cuisine. We are dedicated to using the freshest ingredients and supporting local farmers.
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Join us for a curated dining experience in the heart of Hyannis’ West End where we celebrate the beauty of the past and embrace the relevance of the present with sustainably sourced food and carefully crafted cocktails. The West End is a place for all of your celebrations, big and small. From a much-needed date night to the wedding of your dreams - we are ready to host you!The West End. Two parts local. One part social. Dash of vintage.