## Music & Industry: Where French Bistro Meets Rock & Roll
Step into a world where the energy of a live music venue collides with the charm of a French bistro. Music & Industry is not your average restaurant. It's an experience.
Imagine the warm glow of globe lights illuminating a zinc countertop bar, vintage music posters adorning the walls, and the sounds of talented musicians filling the air. This is the scene that awaits you at Music & Industry.
Indulge in a menu that tantalizes your taste buds with elevated French classics like osetra caviar and duck cassoulet, alongside reimagined favorites like disco poutine and the legendary Maison smash burger. Each dish is a culinary masterpiece, crafted with fresh, seasonal ingredients.
As the night unfolds, let the music take over. From up-and-coming artists to seasoned professionals, the stage at Music & Industry showcases a diverse range of musical talent. Sip on a handcrafted cocktail, aptly named after rock classics, and lose yourself in the rhythm.
Music & Industry is more than just a restaurant. It's a community, a haven for music lovers and food enthusiasts alike. It's a place where you can connect, create memories, and experience the magic of live music.
Le Washington Prime a l’avantage de se situer dans le bâtiment le plus récent du quartier de SoNo’s, au croisement de la Washington Street et de la Water Street. Un cadre idéal au bord de l’eau et en présence de nombreux monuments historiques, c’est tout le privilège de ce restaurant où le professionnalisme n’est plus à démontrer Au Washington Prime, il n’y a pas de hasard, l’honnêteté et la créativité sont au coeur de la réalisation culinaire. Vous êtes assurés de bien manger ! C’est un personnel de qualité et sollicité de toute part dans le monde de la restauration qui sera à vos petits soins. Le menu terre et mer qui vous sera proposé regroupe diverses influences culturelles. L’espace est multidimensionnel. Laissez vos soucis de côté et venez-vous restaurer dans la joie et la bonne humeur !.
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
Sails Bar & Grill provides fresh, high quality food for its patrons. Some of the starter items that are popular include the tuna tartare, Sails tacos and the grilled tiger shrimp flatbread. Sails Bar & Grill also offers a variety of sushi specialty rolls, gnocchi Bolognese, mac and cheese, wild king salmon, pork tenderloin and burgers.
Another feature that helps make Sails Bar & Grill popular with the locals and visitors is the live music and dancing available on the weekends. It helps to provide a unique atmosphere for the eatery. It is a fun and casual experience for family and friends to enjoy.
Terra Gaucha is a classic Churrascaria (Brazilian Steakhouse) serving various of cuts of beef, lamb, pork, chicken, and seafood all expertly prepared and served by our Gaucho Chefs. The meats are served Rodizio style, meaning all of the grilled meats are presented and carved table-side from large skewers piping hot off the grill. To complement the succulent meats, we offer a large selection of cured meats and imported cheeses, fresh vegetables, and authentic Brazilian hot sides in our gourmet salad bar area. Located in the heart of downtown at the Stamford Town Center, Terra Gaucha brings the best of Gaucho cuisine and hospitality delivered with a guest-first approach.
Sally's Apizza is a popular pizzeria located in Stamford, Connecticut. It is the second location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Stamford also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
Cheese & Bread: A Taste of Georgia in NorwalkCheese & Bread is a new casual neighborhood eatery specializing in authentic Georgian cuisine. We offer a unique dining experience with delicious food, a warm atmosphere, and live music.**Our menu features:*** **Traditional Georgian dishes:** Khachapuri (stuffed bread), khinkali (dumplings), kupati sausage, meat and fish kebabs, chakapuli veal stew, and ojakhuri fried potato with meat and onions.* **Full bar:** Beer, wine, and spirits, including an extensive Georgian wine list.* **Coffee bar:** Enjoy a coffee or tea throughout the day.* **Breakfast:** Starting in August.**We are located at 68 Washington Street in South Norwalk.****Come experience the taste of Georgia at Cheese & Bread!**
Award-Winning Australian Cuisine in StamfordAt Flinders Lane Kitchen & Bar, we're passionate about bringing a taste of Australia to Connecticut. We've been recognized as one of the best restaurants in Stamford by the annual Gold Coast awards. Our mission is to provide a welcoming atmosphere that's perfect for any occasion. Whether you're enjoying a date night, a night out with friends, a work dinner, or a solo business trip, we offer delicious food, friendly service, and a fun vibe – all without the stuffiness of a fine dining establishment.Our versatile space caters to everyone, from couples to large groups. We want you to feel like family from the moment you step through our doors. Relax and enjoy conversation in our comfortable setting, or soak up the lively atmosphere. Lunchtime offers a selection of fresh seasonal salads and deli-inspired sandwiches.
Taproot is globally inspired and locally sourcedNominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.Chef-Driven. Local.
