Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Point de repère local et institution culinaire très appréciée, l'historique et charmante Ho-Ho-Kus Inn & Tavern propose cinq salles à manger magnifiquement restaurées et un bar de la bibliothèque élégante. Ce petit bijou de quartier propose une version moderne de la cuisine américaine classique, mettant l'accent sur des produits fermiers frais d'origine locale et des ingrédients durables. Son ambiance haut de gamme est conviviale et familiale, avec un code vestimentaire chic décontracté.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Stella Artisan is pure Italian soul. We have one mission in mind – serving authentic, hand-crafted, the most delicious Italian dishes you could ever taste! With the core belief of keeping good food and great taste a priority, Artisan chefs employ craft cooking acquired from food preparation practices running through generations.While the methods remain deep-rooted in the traditions of Italy, our executive chef makes ample use of modern techniques to craft innovative blends of dishes and customize some on special requests. In essence, what comes out of the Artisan kitchen is the result of the finest craftsmanship, leaving you content, yet hungry for more of our world-class, authentic Italian meal.We use only healthy food preparation methods that include choosing the freshest ingredients and an abundant supply of original spices and herbs sourced from innermost regions of Italy. This results in choices full of rich flavors and unforgettable taste, to satisfy every taste palate.
Situé à Rochelle Park, le Nanni Ristorante combine avec succès le charme de l'Ancien monde à la fiabilité d'une cuisine étonnante et d'un éventail de spécialités qui sauront ravir tous les palais. Le menu comprend notamment des pâtes, des fruits de mer, du veau, du bœuf et de la volaille, ainsi que des mets plus surprenants, tels que des cuisses de grenouilles et des foies de veau. Le chef cuisinier chevronné Paolo Gilberto, qui travaillait auparavant à l'Archer à Fort Lee, a rejoint le Nanni en 1986, avant d'entraîner dans son sillage le chef de salle et les employés de l'Archer, Manny Moreira et Lino Queirolo. Tous trois ont apporté une touche d'élégance sobre à ce restaurant animé de Passaic Street et ont imaginé quelques-uns des meilleurs plats italiens de la région. La carte des vins du Nanni se compose d'une sélection de vins italiens, français et californiens. En soirée les vendredi et samedi, l'établissement accueille un pianiste pour créer une ambiance apaisante. Après une journée bien remplie, vous pourrez vous détendre dans ce restaurant italien traditionnel pendant quelques heures et vous laisser surprendre par sa cuisine, ses bons vins et son service irréprochable, le tout dans une atmosphère conviviale et élégante.
Bienvenue au Sanzaris New Bridge Inn. L'établissement comprend un restaurant décontracté italo-américain, un bar et des options de restauration. Le Sanzati comporte 3 salles séparées pour les repas et pour des événements. La salle de bar inclut un bar de luxe muni de 20 tabourets, de 5 télévisions à écran plat de 127 cm pour votre confort et de 40 places pour le service de table. La salle à manger principale est élégante et peut accueillir environ 70 personnes. La salle de restauration à l'étage accueille quant à elle jusqu'à 110 personnes pour des réceptions telles que des anniversaires, des commémorations, des communions, des fiançailles, des mariages, des réunions d'affaires (avec système de vidéo-projection), des bridal showers (retrouvailles entre filles de la famille et amies de la future mariée) et bien plus encore. Vous pourrez bénéficier d'un menu personnalisé et accessible à divers prix.
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. Upscale American Dining! In the heart of Bergen County. Offering a great atmosphere and outdoor dining! Full bar and extensive wine list available.
At Noches de Colombia, the Colombian and non-Colombian alike will find it difficult to resist the aromas of slow-cooked meats seasoned to perfection making the most tender, juicy and succulent steak and seafood dishes .The scent of creamy garlic-butter sauces and sweet plantains fill the air creating an authentic Colombian experience that our clients gravitate to. Each dish is served with a special garnish to satisfy the memory of mom’s homemade Colombian food and the portions for the price are reason enough for anyone to continue returning.
