Découvrez le Lucky 32 Southern Kitchen, ouvert 7 jours par semaine pour le dîner et le souper, ainsi que pour le brunch les samedis et dimanches. Le restaurant propose une cuisine et des rafraîchissements de la plus haute qualité, servis par un personnel amical. Installez-vous dans la salle à manger, dans la salle de grill ou au véranda, à l'ombre du soleil. Lucky 32 est fier de vous présenter un environnement sans fumée, à l'intérieur et à l'extérieur. Vous pourrez vous attendre à un menu savoureux de plats faits à partir d'ingrédients de provenance locale qui mettent en valeur la cuisine du Sud, ainsi qu'une carte des vins primée par Wine Spectator. Venez-en pour fêter ensemble le 26ème anniversaire du restaurant!
Taking Afternoon Tea in the Social Lobby of O.Henry Hotel is an extraordinary experience that's become a wonderful tradition. The service, ambiance, tea, scones, finger sandwiches, and treats are phenomenal and made in-house by our team of pastry chefs.
Restaurant/Bar with amazing Food, Drinks, and Service.We strive to make your dining experience unique, flavorful and unexpected. Not your typical restaurant or bar, Rascals Tavern is a chef-owned restaurant offering fresh, flavorful dishes that reflect our rebellious nature. Everything is fresh and made from scratch by order so we cannot guarantee that we will have all of the items on the menu when you visit. More popular dishes and sandwiches will sell out quickly or she may use the last of one of her fresh ingredients before the day runs out. However, Chef Jessica can whip up something unique for you . . . Especially if you have a vegetarian, vegan or gluten free diet.Limited capacity in-door seating and outdoor seating available. Patio is not guaranteed but can be requested by calling 336-944-5527. We kindly ask that you limit your dining time during peak hours due to NC state-regulated capacity restrictions. Thank you for your understanding.
Welcome to The Chop House at Mendenhall in High Point! From our Choice Certified Angus Beef®, to perfectly seasoned seafood and savory chops, we strive to deliver the best in the city! Pair your meal with our highly rated wines and deliciously adventurous cocktails.If you wish to make a reservation of 5 guests or more, give us a call at (336)841-7156. We have a 15-minute grace period for all reservations.Prime Rib is back! Join us on Friday and Saturday night for this guest favorite! Reservations recommended.For inquiries about private events, please contact Julia at chophousehp@outlook.com or visit our website at www.chophousesofnc.com.
For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
