Barrotta's Supper Club is a vibrant new addition to the local scene, bringing together the best of Italian-American cuisine and the soulful sounds of live jazz. This inviting spot offers a nostalgic nod to old-school Italian dining, with rich wood paneling, red velvet booths, and vintage décor that gives you the feel of stepping into a classic New York City hidden gem. The menu is all about family-style dining, with generous portions of timeless favorites. Every meal feels like a Sunday dinner with the family, with fresh ingredients and recipes passed down through generations. With live Jazz performances, creating an intimate, cozy atmosphere, our goal was to bring something new to the town that doesn't exist. Barrotta's Supper Club is more than just a restaurant—it's a place you step foot in and immediately feel like you're out of town. Required Friday & Saturday night $89.95 4 course prefix meal includes a glass of champagne
Il célèbre ses 21 ans d’activité à Cold Spring Harbor, avec à sa tête Gail Grasso et le chef exécutif Tony Canales. Ce restaurant se prépare à vous faire vivre une nouvelle année où viendront se mêler les plaisirs de l’assiette et de la musique jazz. Vous serez littéralement ébahi ! Par le passé, il a été décrit comme un lieu toujours en mouvement par le magasine Newsday. Une fois de plus, Gail s’est aventurée à transformer le décor du restaurant. Avec l’ajout d’une piste de danse dans la salle de jazz, le Grasso’s a aujourd’hui, plus que jamais, de véritables airs de Manhattan ! La carte, tout comme le service, sont incroyables ! Si vous venez pour la première fois, vous repartirez sans aucun doute avec le sentiment de connaître le lieu depuis toujours. Le Grasso’s est un restaurant de quartier où les gens aiment se rassembler. Vous y rencontrerez à coup sûr une de vos connaissances. Que vous soyez du coin ou non, vous vous sentirez comme dans votre propre maison sitôt avoir franchi la porte d’entrée. Surnommé le «Cheers» a Cold Spring Harbor, le Grasso’s vous propose pour son bar, un menu du dimanche au vendredi soir, ainsi qu’un brunch à la carte pour les journées jazz du dimanche. Le calendrier des événements est disponible sur le site internet du restaurant. .
NOEMA is a Mediterranean restaurant located in the heart of Huntington Village and 2024 Diners Choice Winner.NOEMA provides a lively vibe and a casual fine dining atmosphere. NOEMA cocktails are unique and vibrant in flavor. Enjoy your meal in our unique dining room or cozy up for a meal near the fireplace in our penthouse.Happy hours are Tuesday to Friday 4-7, Thursday Night Party hosted by Social Pressure every Thursday night, bottomless bubbles brunch on the weekends and a DJ on Saturday nights, NOEMA is a superb place for all occasions and fun. Signature appetizers include Zucchini Sticks, Shrimp Loukamades, and Octopus Keftedes. Signature entrees are Scallops, Lobster Pasta, and Tomahawks with Lobster.
Welcome to The Ivy, an Italian restaurant where culinary artistry meets unforgettable experiences. Nestled in the heart of the Huntington Village, our restaurant is the perfect destination for a romantic date night or a fun-filled evening.Discover the charm of The Ivy, where each detail has been carefully crafted to create an inviting atmosphere. Indulge in our exquisite menu, featuring homemade pasta, succulent seafood, and steaks better than your favorite steak house. After your meal, let the lively music sweep you onto the dance floor for a night of unforgettable fun with our DJ's and live entertainment for a late night "dinner party" vibe! Impeccable service and attention to detail ensure an exceptional experience at The Ivy, where each visit becomes a cherished memory. Book your reservations today for an unforgettable experience and memories that last a lifetime.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
Our Story The goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022. Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous. Visit us at our locations in Astoria 929-349-1228 Patchogue 631-569-2233 Woodbury 516-515-9620 Brooklyn 718-576-1507
New American Cuisine influenced by eclectic Hispanic and Asian flavors/dishes. Thoughtful beverage program which features an elevated cocktail list. Sommelier and Cicerone selected list of wines by the glass and craft beers. All served in a lively, fun and understated atmosphere
