Best Live Music Restaurants in Ohio City

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

My food was really good, I ordered the stuffed mushrooms, iceberg wedge salad, and the salmon entree everything was delicious! The service could have been better, it took a while for the bartender to take for my order, she never took the empty plates. (I sat at the bar so it wasn’t much space) I did have a bunch of flies flying around my food. Also I don’t drink there wasn’t a mocktail option on the menu.

Crab & bisque appetizers, veal steak & veal pasta entrees, and black (red?) velvet cheesecake dessert were the stars of our evening. The Ambience and quiet noise level made it comfortable and easy to converse. Service did not make us feel rushed. Other menu choices will have us looking to return.

Fantastic experience at The Venetian. Joey, our waiter, was professional, timely, helpful, and personable. He made our Valentine’s Day dinner very special. Also, Bob who looked to be one of the managers was fantastic. He came over to our table and made us feel welcomed and we had a nice conversation with him. Their hospitality and attention to detail was unmatched. The food was also INCREDIBLE. We did the pasta trio and wow that was the best pasta we ever had. We are looking forward to coming back soon!

Service was great. Cozy, intimate spot to go after dinner. Smoke and mirrors was excellent in that it had more depth with each sip. Hugo spritz was just like I had in Italy. Bartenders here really know how to make a drink. Just wish the piano was a bit quieter to have a conversation.