Best Live Music Restaurants in Spring Lake
Price
- $40 or less
- $41 to $65
- $65 or more
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13 restaurants available nearby
Price: Expensive
• Contemporary American • Spring Lake
Booked 2 times today
Booked 27 times today
Booked 24 times today
Booked 32 times today
Booked 32 times today
Booked 18 times today
Price: Expensive
• American • Asbury Park
Booked 8 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKathieNew York City •4 reviews5.0Dined 1 day agoThe restaurant always has beautiful seasonal decorations which add so much to the overall ambiance. A lovely setting with delicious food and various menu choices to please everyone. Our server was very friendly and personable.More infoScarborough FairPrice: Very Expensive• Contemporary American• Manasquan•4.6
- VVincentGreater Boston •1 review5.0Dined 7 days agoWe had good food and service. The bananas foster table side was excellent.More infoThe Sea Crest Grille at The Shore ClubPrice: Expensive• Contemporary American• Spring Lake•3.6
- DDianeNew York City •2 reviews5.0Dined 7 days agoHarpoon Willie’s was absolutely fabulous. The service, the ambience, the food, were just great. After a lovely dinner, we sat at the bar and listened to some live music. Perfect ending to an amazing night. And the manager was outstanding. Matt couldn’t have been nicer. Highly recommend Harpoon Willie’s, whether for a romantic dinner or a night out with friends. Great place!!More infoHarpoon Willy's - ManasquanPrice: Expensive• Seafood• Manasquan•4.3
- JjessicaVIPNew York City •35 reviews5.0Dined on Feb 13, 2025Far better than standard "bar cuisine". Food is always good and fresh, great live music. Server, Valerie was charming, lovely and delivered great service. Reasonable prices and good selection of wines offered.More infoSt. Stephen's Green Publick HousePrice: Moderate• Irish• Spring Lake•4.8
- DDonnaVIPNew York City •90 reviews5.0Dined on Feb 12, 2025We visited Brandi’s on a cold and windy Wednesday evening. Our favorite server, Vincent and food runner, Arturo gave us a warm welcome as usual. For dinner we began with Fritto Misto, a mix of large shrimp, calamari and hot peppers in a crunchy, golden crust. It’s served with a sweet chili sauce which complements the dish perfectly. For entrees we enjoyed the Puttanesca with linguine, tomatoes, olives, capers and anchovies. The other pasta dish was Scamp Arrabiatta which consisted of shrimp, garlic, parsley, chili flakes over rigatoni. The pasta was cooked al dente and was scrumptious. We finished our meal with a coffee, cappuccino and shared a Molten Chocolate cake served with a scoop of rich vanilla ice cream. The cake was warm, and not overly sweet.More infoBrandlPrice: Very Expensive• Steakhouse• Belmar•4.2