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Best Open Kitchen Restaurants in Battery Park City

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35 restaurants available nearby

A photo of Casa Mono restaurant
1. Casa Mono
4.7
Exceptional(2808)
Price: Very Expensive
• Spanish • Union Square
Booked 30 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Zou Zou's restaurant
2. Zou Zou's
4.6
Exceptional(1435)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 92 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Tamarind - Tribeca restaurant
3. Tamarind - Tribeca
4.8
Exceptional(4788)
Price: Expensive
• Indian • TriBeCa
Booked 40 times today
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
A photo of Park Ave Kitchen by David Burke restaurant
4. Park Ave Kitchen by David Burke
4.6
Exceptional(268)
Price: Expensive
• American • Midtown East
Booked 25 times today
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
A photo of Marcellino restaurant
5. Marcellino
4.5
Awesome(69)
Price: Moderate
• Italian • SoHo
Booked 20 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of Barbounia restaurant
6. Barbounia
4.6
Exceptional(3974)
Price: Moderate
• Mediterranean • Gramercy Park
Booked 51 times today
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.
A photo of Strange Delight restaurant
7. Strange Delight
4.7
Exceptional(107)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 27 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of Blu on the Hudson restaurant
8. Blu on the Hudson
4.7
Exceptional(1141)
Price: Very Expensive
• Contemporary American • Weehawken
Booked 96 times today
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
A photo of ASKA restaurant
9. ASKA
4.9
Exceptional(58)
Price: Very Expensive
• Nordic • Williamsburg
Booked 3 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Wildair restaurant
10. Wildair
4.8
Exceptional(176)
Price: Expensive
• Wine Bar • Lower East Side
Booked 16 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

See what locals rave about

From verified diners like you
From verified diners like you
  • Annievip
    Tampa / Central Florida West •2 reviews
    5.0
    Dined 1 day ago
    Fabulous!!! We loved the dips. So delicious! Highly recommend!!!!!!!!
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    •
    4.6
  • james
    South Carolina •3 reviews
    5.0
    Dined 1 day ago
    I had the pleasure of dining at Marcellino in NYC for Thanksgiving dinner, and it was an incredible experience! The meal started with a fresh salad, followed by perfectly cooked turkey and flavorful broccoli. To top it all off, the tiramisu was simply divine—light, creamy, and a perfect sweet ending to the meal. The service was outstanding; the staff were attentive and made us feel right at home. The price was very reasonable, especially considering the quality of the food and service. I would highly recommend Marcellino to anyone looking for a memorable dining experience in the city. We’ll definitely be back!
    More info
    MarcellinoPrice: Moderate• Italian• SoHo
    •
    4.5
  • Raina
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Food was AMAZING but service was painfully slow. We had to signal to our server multiple times.
    More info
    Casa MonoPrice: Very Expensive• Spanish• Union Square
    •
    4.7
  • Fabien
    London •2 reviews
    5.0
    Dined 3 days ago
    I like this place. Food is good and rather sophisticated for the price and excellent value for money in that area. Choice is very varied. Tables are well-spaced, service is efficient and discreet. I like that water glass was not filled with ice. Would be nice to have some bread for free.
    More info
    Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
    •
    4.6
  • paul
    London •3 reviews
    5.0
    Dined 3 days ago
    From the welcome we received on arrival to leaving the restaurant after a wonderful meal this was a fantastic culinary experience. The entire staff were so friendly seating my wife and I in a quieter area near the bar. The waiting staff had an excellent knowledge of the menu and recommended dishes for us. The dishes were absolutely wonderful with the lamb chops being the highlight. I would highly recommend this restaurant and will go back again the next time I am in New York.
    More info
    Tamarind - TribecaPrice: Expensive• Indian• TriBeCa
    •
    4.8

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