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Best Open Kitchen Restaurants in Bellaire

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12 restaurants available nearby

A photo of Rosie Cannonball restaurant
4.8
Exceptional(69)
Price: Expensive
• Contemporary American • Montrose
Booked 31 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of il Bracco - Post Oak restaurant
4.7
Exceptional(133)
Price: Expensive
• Italian • Galleria / Uptown
Booked 48 times today
il Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
A photo of George's Bistro & Bar restaurant
4.6
Exceptional(316)
Price: Expensive
• Contemporary American • W. University / Med Center
Booked 7 times today
George's Bistro and Bar, located in the heart of West University in Houston, TX, pushes the envelope of elevated continental cuisine. Taking its influences from our team members’ culinary roots, George's Bistro and Bar blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. We are grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.We’re excited to bring something new to our community and can’t wait to share our unique recipes. We can't wait to serve you!
A photo of Prime 131 restaurant
4.7
Exceptional(249)
Price: Expensive
• Steakhouse • Heights / Washington
Booked 20 times today
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
A photo of Credence restaurant
4.7
Exceptional(413)
Price: Expensive
• American • West Side
Booked 82 times today
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
A photo of Jordyn’s Soul Cafe - Houston restaurant
2.3
(4)
Price: Moderate
• Soul food • Montrose
Booked 6 times today
Jordyn’s Soul Café is a premier soul food restaurant in Houston, Texas; expanding on our two thriving locations in Chicago to bring our home-cooked dishes and fresh ingredients down to Texas. Owner Angel McDonald opened up this business in honor of her late daughter, Jordyn. Angel has been working in the restaurant industry for many years and has always had a passion for cooking. The recipes she serves at Jordyn's Soul Café are close to her heart and have been passed down by her mother. Angel is dedicated to providing her customers with delicious food that is made from scratch daily, using only the freshest ingredients. She takes pride in providing customers with quality service and ensuring that all dishes served are prepared with care and love. Angel created a space that is second to none in its ambiance, and our food is beautifully presented with artistic attention to detail. We are committed to providing you with the best possible experience while dining with us!
A photo of Perry's Steakhouse & Grille - Memorial City restaurant
4.6
Exceptional(6217)
Price: Expensive
• Steakhouse • West Side
Booked 33 times today
In the heart of Houston’s Energy Corridor and right near the premier Memorial City Mall, Perry’s Memorial City is serving our award-winning menus, iconic signatures and tableside presentations all with the impeccable service that can only be found at Perry’s. Our spacious main dining room is the perfect place to gather around and savor Perry’s redefined Steakhouse signatures, with our vibrant color palette and ravishing glass details serving as the perfect ambience to share in business dinners, weekday lunches, an evening out and more. With our open kitchen giving guests glimpses of chefs creating Perry’s innovations and our magnificent wine tower boasting our extensive, award-winning wine list, guests’ dining experience is elevated with the sights and scents that make up the Perry’s legacy. Raise your glass with handcrafted cocktails in Perry’s island Bar 79, opening to our outdoor patio where guests can enjoy al fresco dining along with our full menu.
A photo of Main Kitchen restaurant
4.6
Exceptional(238)
Price: Expensive
• American • Downtown
Booked 5 times today
Main Kitchen Restaurant and 806 Lounge indulge guests with a variety of classic cocktails and lively American fare in an intimate atmosphere where the downtown vibe is palpable. Newly appointed Executive Chef Rafael Gonzalez has developed locally infused, seasonal menus, founded on the freshest ingredients. Open for breakfast, lunch, dinner and happy hour.
A photo of Jonathan's The Rub at Campbell Place restaurant
4.9
Exceptional(1997)
Price: Moderate
• American • West Side
Booked 28 times today
Self-proclaimed as the oldest line cook in Houston, Jonathan opened Jonathan’s The Rub with the purpose and mission of providing guests with excellent food in an unmatched dining experience; a mission that Jonathan passionately maintains today. You’ll notice our restaurant features an open kitchen where diners can see, smell and hear the behind-the-scenes events of Jonathan and the other cooks preparing their dishes. (You'll have to experience it for yourself.) Jonathan's The Rub is a place for you to visit, feel comfortable, be yourself and, hopefully, leave with a few more friends and a satisfied appetite.
A photo of The Nash restaurant
4.4
Awesome(114)
Price: Moderate
• American • Downtown
Booked 8 times today
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. Led by General Manager Timothy Contreras & James Beard Awarded Chef Tom Cunanan, the handsome space is located in the historic Star formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.

See what locals rave about

From verified diners like you
From verified diners like you
  • KellyVIP
    New York City •35 reviews
    5.0
    Dined 2 days ago
    Wonderful food and service! The table for eight was a little awkward as far as seating was concerned. Not well thought out, but we went on Valentine’s weekend to celebrate our son’s birthday. The staff was very nice about our birthday cake and let us to bring one in overall experience was outstanding.
    More info
    Prime 131Price: Expensive• Steakhouse• Heights / Washington
    4.7
  • Timothy
    San Antonio •2 reviews
    5.0
    Dined 3 days ago
    The food was impeccable. Delicious. Creative. Artisan. These folks are good at what they do! The service was also top-notch! We had atleast 5 different people interact with us. Our main server, the hostess, a couple of others that refilled drinks and brought food to the table. We never had to ask for anything because we were offered to before we had a chance. They anticipated our requests. One oddity was that we had asked for about 3 slices of pizza to be packaged up to take home. The server took the pizza with the intention to do it and we never saw it again. However, we were stuffed by the time we left and didn't even realize it until we were at the car. So we just left it. We reasoned it was probably gone anyway. We didn't want to give the server a hard time by going back inside to demand 3 leftover slices of pizza. They all did such a great job even with this mishap. No harm. No foul.
    More info
    Rosie CannonballPrice: Expensive• Contemporary American• Montrose
    4.8
  • Josh
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    The crispy artichoke stole the show. 10/10, recommend getting them. And thankfully the waitress recommended to add crispy chicken to the spicy gemelli - was the perfect addition!
    More info
    il Bracco - Post OakPrice: Expensive• Italian• Galleria / Uptown
    4.7
  • Matthew
    Houston •1 review
    5.0
    Dined 4 days ago
    We had a fantastic time , service was great and food was on point. Very nice wine list. I will be coming back. Overall A+.
    More info
    George's Bistro & BarPrice: Expensive• Contemporary American• W. University / Med Center
    4.6
  • Veronica
    Houston •1 review
    5.0
    Dined 4 days ago
    Usually one and done but can’t wait to go back! The food, service and atmosphere was excellent. Compliments to the chef! The menu selection was diverse, from the appetizers to the desserts I was blown away by the execution of each plate. Had the deviled crab, crab fingers, oysters, crab fried rice, gulf snapper, pork schnitzel, and dessert! I definitely recommend for any type of event. The chef took the time to make sure everything was up to standards. Hats off to him and his staff. Wonderful experience.
    More info
    CredencePrice: Expensive• American• West Side
    4.7
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