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Meilleurs restaurants avec une cuisine ouverte à Commerce

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8 restaurants disponibles à proximité

Une photo du restaurant 71Above
1. 71Above
4.8
Exceptionnel(6001)
Prix : très cher
• Américain Contemporaine • Centre ville
Réservée 79 fois aujourd'hui
À 950 pieds au-dessus du niveau du sol, 71Above est le restaurant le plus élevé à l'ouest du Mississippi. Proposant une cuisine américaine moderne de haut niveau grâce au chef Vartan Abgaryan, 71Above offre une vue sur l'océan à couper le souffle de Malibu à Laguna Hills, avec une vue spectaculaire sur le bassin de Los Angeles et les montagnes environnantes. Le code vestimentaire chic décontracté est strictement appliqué. Pas de shorts, tongs, t-shirts et casquettes de baseball.
Une photo du restaurant Que Barbaro at Level 8
2. Que Barbaro at Level 8
4.4
Génial(112)
Prix : cher
• d'Amérique du Sud • Centre ville
Réservée 3 fois aujourd'hui
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
Une photo du restaurant Hearts and Flame
3. Hearts and Flame
4.3
Génial(283)
Prix : cher
• Italienne • Little Tokyo
Réservée 19 fois aujourd'hui
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
Une photo du restaurant Rossoblu
4. Rossoblu
4.7
Exceptionnel(2151)
Prix : cher
• Italienne • Centre ville
Réservée 20 fois aujourd'hui
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Une photo du restaurant The Capital Grille - Los Angeles
5. The Capital Grille - Los Angeles
4.8
Exceptionnel(597)
Prix : très cher
• Grillade • Centre ville
Réservée 29 fois aujourd'hui
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Une photo du restaurant Four Bricks by La Crosta
6. Four Bricks by La Crosta
4.7
Exceptionnel(131)
Prix : cher
• Italienne • Whittier
Réservée 16 fois aujourd'hui
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
Une photo du restaurant The Hummingbird Ceviche House
7. The Hummingbird Ceviche House
4.7
Exceptionnel(60)
Prix : cher
• Fruits de mer • Echo Park
Réservée 19 fois aujourd'hui
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
Une photo du restaurant Amiga Amore
8. Amiga Amore
nouveau
4.5
Génial(15)
Prix : cher
• Mexicaine • Highland Park
Réservée 27 fois aujourd'hui
## Amiga Amore: A Culinary Fusion of Italy and Mexico in Los Angeles Nestled in the heart of Los Angeles, Amiga Amore is a unique restaurant that seamlessly blends the vibrant flavors of Italy and Mexico. Founded by a husband-and-wife team, Alessandro Zecca and Danielle Duran Zecca, this culinary gem offers an unforgettable dining experience that transcends traditional boundaries. The restaurant's cozy and intimate atmosphere sets the stage for a delightful culinary journey. The exposed brick walls and warm lighting create a welcoming ambiance, while the open kitchen allows guests to witness the artistry of the chefs firsthand. Amiga Amore's menu is a testament to the couple's passion for both Italian and Mexican cuisine. Each dish is meticulously crafted with fresh, seasonal ingredients, showcasing the harmonious marriage of these two distinct culinary traditions. Start your meal with the "noprese" salad, a refreshing combination of nopales, hibiscus salt, and house-made stracciatella. For a heartier option, try the elote agnolotti, plump corn-filled pasta bursting with flavor. The pork chop milanese, encrusted with crushed tortillas and served with a cilantro-laced arugula salad, is a must-try for meat lovers. No meal at Amiga

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