Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Located directly on the Hudson River, the sleek Felina Steak is a shrine to modern Italian steaks, chops & seafood. Flanking the entrance of the ambitious restaurant is a dry aging area complete with hanging prime cuts & a two-tiered live lobster tank. The menu is creative & often surprising, somewhat global, yet most importantly driven on flavor.The open kitchen brings the culinary experience tableside, inside of the intimate dining room. As you sit & enjoy the view of the skyline and Statue of Liberty, you’ll also be witness to the culinary team of Felina Steak and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina Steak’s bar, Nove, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out Stork Club rooftop after dinner!
Lors du déjeuner, du dîner et du souper, les clients ainsi que les gens locaux savourent une myriade de spécialités et profitent du service anticipé de l’ATRIO et apprécient la cuisine ouverte.
Avec son style contemporain épuré et son ambiance accueillante au centre de la réception Atrium du Conrad à New York, ATRIO est la destination privilégiée pour dîner à Lower Manhattan. En savourant des légumes saisonniers grillés ou tout autre délicieux plat méditerranéen, les clients effectuent un voyage culinaire magnifique.
Alors que l’épicentre du pouvoir et du prestige continue de se déplacer vers Lower Manhattan, ATRIO demeure la première destination pour un repas de base à New York City – le Power Breakfast. Les clients sont invités à tenir des réunions en se délectant de la cuisine locale et saisonnière, tout en profitant du WIFI, d’un service personnalisé rapide et de l’univers qui fait la réputation de Conrad Hotel & Resorts.
Fortune Cookie Open Kitchen is a Chinese restaurant and sushi bar. It has a dimly lit dining room for romantic couples, whereas the family room is brightly lit in a variety of colors. The restaurant is washed in decent shades of brown. Its walls are covered with Chinese artwork and sandwork. A few statues are also paced in the corners. Fortune Cookie Open Kitchen provides traditional Chinese hospitality in a comfortable ambiance.
The restaurant has a mixed menu including Chinese, Japanese and American cuisines. Hung Sue Beef is prepared with chicken poppers and served with spicy sauce and julienned capsicum. Fortune Cookie Open Kitchen has a large variety of dumplings, rolls and noodles. Noodle soup is their specialty. The handmade sushi rolls are prepared in traditional Japanese way. Fortune Cookie Open Kitchen serves traditional American pancakes and pies. The bar serves Chinese herbal tea and craft beer.
