Best Open Kitchen Restaurants in Côte-des-Neiges/NDG

Great vibe, from the music selection to the energy and attentiveness of the staff, Stellina is not to be missed. All that said… the food stole the show! Not showy or over the top… quality ingredients, well presented with the perfect blend of flavors.

I recently had the pleasure of experiencing a dining adventure that exceeded all my expectations. From the moment I walked through the doors, I was greeted with warm smiles and an atmosphere that felt both inviting and elegant. The menu was a delightful journey of flavors, thoughtfully curated to cater to a wide range of tastes. Each dish that arrived at the table was a masterpiece—not just in presentation, but in taste as well. The balance of flavors, the freshness of the ingredients, and the evident care that went into every detail made each bite unforgettable. What truly set this experience apart, however, was the impeccable service. The staff was attentive without being overbearing, knowledgeable about the menu, and genuinely passionate about creating a memorable experience. From the food to the ambiance to the outstanding hospitality, every aspect of this restaurant adventure came together seamlessly. It’s a place where every visit feels like a celebration, and I cannot wait to return. If you’re looking for a spot that combines culinary excellence with a warm, welcoming environment, this is it!

We had the perfect new year’s lunch! It was such a great meal and everyone was so nice to us. Maison Boulud is such a special restaurant. Thank you!! Happy New Year!

Here's the revised review with a brief mention of the table placement: We recently dined at Anemone to celebrate a special occasion: my husband’s birthday and our first wedding anniversary. Overall, it was a delightful evening with some of the best food we’ve had in a long time. Every dish was beautifully presented and packed with incredible flavors. The temakis were so good we ordered them twice, and my husband absolutely loved the gnocchi, calling it one of the best he’s ever had. The ris de veau dish was a standout for me—it was my first time trying it, and I was thoroughly impressed. Everything we ordered was thoughtfully prepared and truly a testament to the kitchen’s skill. The only slight downside was our table placement. We were seated next to a utility closet, which took away from the ambiance at times, but the amazing food and attentive service made up for it. Overall, we had a fantastic evening and will definitely return to enjoy more of Anemone’s incredible dishes.

The steak, the oysters, the risotto and the cocktails were to die for.