Welcome to Mississauga's Premier Dining Destination!Taps is a vibrant, modern concept that creates a high energy relaxed casual atmosphere in a design forward space. Independently curated dishes with bold flavours using high quality ingredients result in a Chef driven concept. Not to be outdone by our open concept kitchen, the signature horseshoe interactive bar slings carefully selected draft beer on our “Taps” complimented by a cocktail program that is steeped in blending a reverence for classic techniques blended with modern trends.
HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Mosaic Kitchen, Bar & Lounge is our culinary expression of the rich, cultural diversity found in Southern Ontario and particularly, here at the Hilton Toronto Airport. An open kitchen and open flame oven center the dining room, creating a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus.
Our bartenders are the Chef's of Beverage, crafting classic and signature cocktails. The bar and culinary team work closely, to ensure that the beverage selections complement the dining menu, utilizing ingredients at the height of their season.
Since its inception in 1986, IL FORNELLO Restaurants has always been at the forefront of offering classic Italian fare with a modern flair. We were the first to introduce wood-fired oven pizzas to Toronto and one of the first mainstream restaurants to introduce an extensive plant-based menu. Known for its pizzas and pastas, each of our locations has special menu features tailored to its community and diners. Our menus also accommodate a wide-range of diets, from dairy-free to gluten-free – there’s something for everyone!
Established in 1964, Black Angus Steakhouse is one of Toronto’s landmark steakhouses. Black Angus offers guests an unmatched dining experience with impeccable personalized service and an exquisite ambience. Serving only the best, Black Angus is now sourcing both locally and globally, choosing select tender cuts of aged beef. All steaks are prepared using hardwood charcoal and grilled to perfection on Black Angus’ signature open grill.
