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Best Open Kitchen Restaurants in Edgewater

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28 restaurants available nearby

A photo of Akahoshi Ramen restaurant
4.8
Exceptional(358)
Price: Moderate
• Japanese • Logan Square
Booked 9 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Rose Mary restaurant
4.8
Exceptional(3285)
Price: Expensive
• Croatian • West Loop
Booked 146 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14873)
Price: Moderate
• Contemporary American • West Loop
Booked 157 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Fioretta restaurant
4.7
Exceptional(831)
Price: Very Expensive
• Steak • West Loop
Booked 94 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
4.8
Exceptional(993)
Price: Expensive
• Mexican • West Loop
Booked 27 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3045)
Price: Expensive
• Peruvian • West Loop
Booked 46 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Cira restaurant
4.7
Exceptional(1779)
Price: Moderate
• Mediterranean • West Loop
Booked 65 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Olio e Più - Chicago restaurant
4.6
Exceptional(945)
Price: Expensive
• Italian • River North (Chicago)
Booked 84 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Elske restaurant
4.7
Exceptional(1204)
Price: Very Expensive
• American • West Loop
Booked 24 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Sifr restaurant
4.7
Exceptional(202)
Price: Expensive
• Middle Eastern • River North (Chicago)
Booked 35 times today
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.

See what locals rave about

From verified diners like you
From verified diners like you
  • judy
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Fioretta - Anniversary Celebration From the moment we arrived, Fioretta provided an unforgettable dining experience. Our evening started with a warm welcome from Gio at valet, who set the tone for the night with his professionalism and kind words. The front host greeted us with a smile, and our server, Gordon, delivered exceptional service throughout. The drinks were crafted to perfection, and every dish we ordered was absolutely delectable, bursting with flavor and beautifully presented. The ambiance was sophisticated yet inviting, making it the perfect setting for our special day. If you’re looking for a restaurant that combines excellent food, impeccable service, and a warm atmosphere, Fioretta is the place to be. Highly recommended!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • Ed
    Chicago / Illinois •20 reviews
    5.0
    Dined 2 days ago
    Very understanding when we were delayed. Service perfect. They did their best to accommodate my daughter who is a picky eater. We ordered the cocio d pepe, steak, cevpi, squash, stragiatella, and dessert. All were delicious. Often great restaurants end with a whimper and serve a dessert that does not stand up to the rest of the meal. The udon and pistachio gelato are next level. I would happily order these again and likely will.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • OpenTable Diner
    Chicago / Illinois •2 reviews
    5.0
    Dined 6 days ago
    Sat at the counter, so we got to see the chefs making the food. Service was fast, we didn’t wait long for water or drinks. Ramen was served as soon as it was done by the chef himself. It was super hot, delicious, perfect amount of food. We finished our bowls, and left comfortably full, not-super-duper-can’t-move full. Looking forward to trying the rice sides and the rotating special ramens next. Worth it, we’ll be back.
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
  • Yves
    Raleigh / Durham / Chapel Hill •4 reviews
    5.0
    Dined 6 days ago
    My wife and I had a quick getaway to Chicago for her birthday. OpenTable booking made it simple to make reservations and any changes. Heads-up, parking will be a challenge so I recommend using valet! Make a reservation ahead of time to guarantee seating. The staff were very great at anticipating the wait time and so we did for 30 min since we arrived earlier. We were seated at the chef’s table which neither of us expected, and was a treat to experience. My wife enjoyed every bit of the good chaos in the kitchen and watching Ted & Kishaun (apologies for typo), prep the food with passion. Service was great all the way around and all the staff were attentive - kudos! The food, this is by far the highlight of the night and the trip! Flavor at its fullest and the portions are ample for two. We had the best empanadas to date, the skirt steak was a hit, and the pork belly was delish. Wrap dinner with apple pie is a a treat on its own. Thank you for making our trip and birthday celebration a memorable one.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Shanavip
    Chicago / Illinois •1 review
    5.0
    Dined on Dec 7, 2024
    DELICIOUS food and outstanding service. We absolutely LOVED every dish we were amazed. Additionally, the service was exceptional. Our server was so kind and informed, and they ended up taking a few dishes off our bill due to a very minor delay. 10/10 recommend.
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    4.8
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