Best Open Kitchen Restaurants in Great Falls
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
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Top Rated
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6 restaurants available nearby
Booked 41 times today
Booked 7 times today
Price: Moderate
• Contemporary American • North Bethesda
Booked 12 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- JJeniWashington, D.C. Area •18 reviews5.0Dined 4 days agoI love the crunch salad as there are SO many flavors & textures...My husband typically gets the jambalaya. Another reason we frequent NYAJs is the extensive options for gluten free me!More infoNot Your Average Joe's BethesdaPrice: Moderate• Contemporary American• North Bethesda•4.1
- LLisaVIPWashington, D.C. Area •28 reviews5.0Dined 7 days agoAlways an authentic experience! The service and the food are amazing. Pisco y Nazca Ceviche Gastrobar is my go-to when dinning in Reston.More infoPisco y Nazca Ceviche Gastrobar - RestonPrice: Moderate• Peruvian• Reston•4.6
- JJenniferVIPWashington, D.C. Area •12 reviews5.0Dined on Dec 26, 2024We ordered the tasting menu with wine pairing- what an amazing experience! Food was gorgeous to look at and even more delicious. Highly recommend!!More infoClarityPrice: Expensive• French / American• Vienna•4.6
- SSueVIPWashington, D.C. Area •16 reviews5.0Dined on Nov 30, 2024Great service and food as always. A great asual gem in Reston.More infoNot Your Average Joe's RestonPrice: Moderate• Contemporary American• Reston•4.1
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on Dec 16, 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2